February 22, 2014

Cold (coffee) is the new black (coffee)

Earlier this week we were featured in Epicure's article on the latest trends in cold coffee. "Cold coffee has been the cafe star this summer" writes Good Food Magazine's Matt Holden and we couldn't agree more. We've been serving up more and more cold coffee this summer to keep the good people of Fitzroy chilled out during the heatwave. The idea is certainly catching on around Australia: quench your thirst and your coffee cravings, two birds with one stone. Alongside our cold drip and cold brew (pictured above) we've also been offering a delicious Carbonated Cold Drip (pictured below) and all manner of icy espresso.

Read the rest of what Fairfax's Good Food Magazine has to say about this summer's cold coffee craze after the jump: