With WINTER 2015 we decided to marry together two fantastic African coffees with the goal of creating a super satisfying coffee for those chilly winter days.
Bringing apricot sweetness, mellow rounded body and turkish delight.
This washing station was established by a Belgian-Burundian couple that combine traditional coffee production of the ancestral lands with sustainable development. The coffee cherries from the Kirundo Province of North Eastern Burundi are hand picked and delivered to the washing station at sunset for night time processing.
Amplifying the sweetness of the Matura Station along with bringing lovely strawberry notes.