With a new season comes a new seasonal espresso, and we’re really excited about Autumn.
Moving into Autumn is a warming feeling, which we have emulated with the pairing of a natural Ethiopian coffee with a washed Rwandan: 60% Aleta Sidamo Ethiopia and 40% Terimbere Rwanda.
It’s a sweet and rich blend with mild spice and a velvety mouthfeel - exactly what we’re feeling as the summer days begin to fade.
We whittled down our tasting notes to those that we felt represented the Autumn drinking experience best: dried fig, white chocolate and toffee apple.
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