This year, we're exceptionally excited to be releasing two exclusive microlots from Café Granja La Esperanza in Colombia – featuring two delicious and unique Geisha varietal lots.
Café Granja La Esperanza goes way back to 1945, when couple Blanca Ligia Correa and Juan Antonio Herrera started a crop of Yellow Bourbon, Red Bourbon and Caturra. The family has five farms in Colombia and are amongst the most progressive and experimental plantations in the world.
They're best known for being the first to bring the sought-after Geisha varietal to Colombia, when Don Rigoberto, one of Blanca and Juan Antonio's eleven kids, brought in some Geisha seeds, adding a new varietal to the farm and continuing the family tradition of growing high quality specialty coffee.