September 06, 2017
Our kind of couple goals...
Every season our head chef James Sanders works closely with the roasting team to create a dish to reflect the seasons.
This Spring, he has raised the bar yet again, creating the partner that we all dream of for our newest seasonal blend...Spring. This seasonal blend delights with notes of raspberry, roast hazelnut and candied lime.
This lavender infused raspberry raindrop cake with candied lime gel and roast hazelnut praline, works in perfect harmony with a short black or milk based coffee of this year's Spring blend.
Head to our brunch menu page to read what else we have for you this Spring, or purchase your own bag of our seasonal espresso blend Spring.