As the skies get brighter and the days longer, the culinary team in Fitzroy have been working on a delicious new dessert to pair with our new Seasonal Espresso Blend: Spring. In this year’s Spring blend, the flavour profiles capture the renewed warmth and freshness of the outdoors, with tasting notes of hibiscus, lime zest and clover honey.
Using these three hero ingredients as inspiration, our Head Chef James Sanders created a dessert that is truly representative of the best parts of the season. Our Spring dessert is a soft clover honey sponge, topped with a house-made lime sorbet, hibiscus floss and a sprinkling of sour cherry popping candy.
This Spring delight will be available seven days a week in Fitzroy and is begging to be enjoyed out in the courtyard sunshine. You can try our Seasonal Espresso Blend: Spring at home too - get yourself a pack via our online store.
Check out the full Spring Menu here.
3/62 Rose Street Fitzroy, VIC, 3065
Weekdays 7am-4pm Weekends 8am-4pm