Winter Dessert Pairing

Our Winter Dessert is a work of passion and play, created by our Roasters and Chefs to hero our Winter Seasonal Espresso tasting notes of blueberry, chocolate ganache and sugar plum.

Leading with blueberry, a smooth and sweet coulis builds a dynamic canvas for the dessert. Using a cherrywood wood chip, the velvety chocolate cheesecake is infused with a smoky aroma – maintaining the highs of the fruit while adding a richness to the creamy flavour that melts in your mouth.

Small dollops of smooth Winter Espresso chocolate ganache are piped onto the cheesecake and topped with a crisp coffee tuille for a delicious biscuity snap.

For the final tasting note, sugar plum is stewed and emulsified to a fine syrup then left to cool overnight, creating a thin sugar plum leather, reminiscent of childhood candied fruit. Dusted with freeze-dried raspberries and edible flowers, this Winter delight will keep you and your Winter coffee of choice in good company throughout the season.

Come in and enjoy your own Cherrywood smoked chocolate cheesecake with coffee chocolate ganache, coffee tuille, sugar plum leather and blueberry coulis – available in Fitzroy and York St.