Each new season brings fresh inspiration to our chefs and roasting team, who have been working to pair a dessert with our seasonal espresso: Winter. With blend tasting notes of black forest, candied orange and butterscotch, this dessert can only be described as a heart-warming chocolate delight.
Our Winter dessert is a scorched chocolate mousse with a cherry soaked biscuit base, butterscotch centre, berry gel and a candied orange tuile. We recommend you enjoy it alongside a milk Winter espresso, all rugged up in your toastiest winter knit.
This Winter treat will be available seven days a week in Fitzroy and it is not one to miss!
3/62 Rose Street Fitzroy, VIC, 3065
Weekdays 7am-4pm Weekends 8am-4pm