As every season is different we change our menu to suit, and with Winter upon us we would like to introduce you to our newest seasonal dessert:
A warmed coconut chocolate cake with cherry ganache and rum infused butterscotch. Created to match our Winter Espresso blend with its notes of cherry ripe, blood orange and spiced rum.
Fitzroy Cafe, Roastery & Head Office
3/62 Rose Street
FITZROY, VIC, 3065
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