As every season is different we change our menu to suit, and with Winter upon us we would like to introduce you to our newest seasonal dessert:
A warmed coconut chocolate cake with cherry ganache and rum infused butterscotch. Created to match our Winter Espresso blend with its notes of cherry ripe, blood orange and spiced rum.
You can purchase our Winter Espresso blend via our online store and also check the rest of our Winter menu online to prepare for your next visit.
Fitzroy Cafe, Roastery & Head Office
3/62 Rose Street
FITZROY, VIC, 3065
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