Espresso Blend - Winter '19

$18 AUD
Sugar plum. 
Chocolate ganache.

Every three months our seasonal blend gives us an opportunity to create a coffee that reflects nature’s changes to our everyday surroundings. With winter’s cold upon us, this blend has been designed to be warming, rich and decadent.

Its syrupy, dessert-like flavour profile of blueberry, sugar plum and chocolate ganache is equally delicious both black and with milk.


  • 67% Wonberta, Ethiopia
  • 33% Fazenda California, Brazil



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