Espresso Decaf (SWP) - Sidama, Ethiopia
PROCESS: Swiss Water Process
VARIETAL: Heirloom Ethiopian
ALTITUDE: 1850 masl
This single origin coffee has been decaffeinated using the Swiss Water Process (SWP), an entirely chemical free method of removing the caffeine from coffee. The SWP also goes to great lengths to retain the distinctive characteristics of the particular coffee being decaffeinated. This coffee comes from the Sidama Province of Ethiopia (the two other growing areas are Yirgacheffe and Harrar) in the South East of the country.