CITRUS.
RED CHERRY.
COCOA BUTTER.

Rose Street is sourced and roasted to create a full-bodied and satisfying blend that is smooth and sweet black and has the strength and richness to cut through milk. The blend of choice in our Lt. Collins Espresso Bar in Melbourne CBD, Rose Street is designed for those that want the strength of traditional coffee flavour profiles whilst maintaining the quality of premium specialty coffee.

We source and roast each component to accentuate particular qualities and construct the blend’s flavour profile, making it perfect for anyone that likes a strong, easy-drinking espresso that cuts well through milk.

Composition:

50% Sinfonia, Brazil
25% Sierra Madre, Guatemala
25% Mzuri, Tanzania

ABOUT THIS BLEND

Sinfonia, Brazil - Grown in the famous Mantiqueira de Minas region of southern Brazil, we sourced this coffee to bring both body and sweetness to the blend. When roasting Sinfonia we use a gentle, yet extended development time to accentuate its creaminess and chocolate notes. Comprising 50% of the blend it is very much the backbone of Rose Street.

Sierra Madre, Guatemala - We sourced this delicious coffee from the mountainous and remote Huehuetenango region of Guatemala, known for producing coffees with clean citrus and caramel notes – as such we have a shorter, more aggressive roast profile for Sierra Madre to help provide clarity to its citric acidity that it gives the blend.

Mzuri, Tanzania - This is a fantastic example of the high-quality specialty coffee being produced in Tanzania. We roast this coffee gently to soften its acidity and sweeten the red fruit qualities that it imparts on the blend, tying together the other components wonderfully.

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