Black forest.

Roasted almond.

Candied orange.

Every three months our seasonal blend gives us an opportunity to create a coffee that reflects nature’s changes to our everyday surroundings. With winter’s cold upon us, this blend has been designed to be warming, decadent and rich. Its syrupy, dessert-like flavours of black forest, roasted almond and candied orange are equally delicious  both black and with milk.  

Composition:

50% Ayele Fulasa Gesha, Ethiopia
50% Kelagur Heights, India

ABOUT THIS BLEND

Ayele Fulasa Gesha, Ethiopia - Ayele Fulasa is one of many Ethiopian small producers benefiting from recent changes in regulation that have allowed for direct international trade. Comprised of wild heirloom varietals that grow locally in the town of Gesha, this coffee brings to Winter its mellow, fruit-driven acidity and candy-like sweetness.

Kelagur Heights, India - Kelagur Heights, India - Kelagur Heights is located in the Western Ghats in the Chikmagalur District of Karnataka State. Not your ordinary geisha, this varietal has been crossed with HDT to give more strength to the plant. It brings to the blend a smooth, syrupy mouthfeel, decadent chocolate notes and a roasted almond aftertaste.

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