Espresso Blend - Spring '19
Every three months our seasonal blend gives us an opportunity to create a coffee that reflects nature’s changes to our everyday surroundings.
This year, our Spring Blend is designed to capture the renewed warmth and freshness of the outdoors, evoking the vibrancy of life and colour as it returns to our environment throughout the Spring season.
- 60% Nziza Women's Collective, Rwanda
40% Finca Los Cedros, Honduras