Welcome to Industry Beans Newstead

Housed in a purpose-built warehouse conversion in the back streets of Newstead, our Brisbane flagship brings together coffee roasting with a restaurant-style café, coffee education facilities, a day-night dining experience and bespoke functions & events.

We invite you to enjoy an immersive coffee experience, re-defining the idea of ‘crop to cup’ with a coffee greenhouse, roasting and brewing all under one roof. Look forward to tasting a full range of blends and single origins roasted on site by our Brisbane roasting team.

We’ve also taken our Brunch Menu to the next level with the introduction of large mains and share plates, alongside a curated selection of our most loved café staples.

We're open seven days a week, and some evenings too, when. If you have an occasion coming up, get in touch below - we'd be delighted to help you celebrate.

Tune in to Newstead updates and news via @industrybeans and scroll down to sign up to our newsletter or get in touch.

WE LOOK FORWARD TO SEEING YOU SOON.
SUN - WED   7am - 4pm
thurs - sat 7am - 10pm

18 Proe St, Newstead, QLD 4006
click here for Google Maps

newstead@industrybeans.com

MAKE A RESERVATION

 

We're delighted to accept reservations for brunch and dinner online; please use the Resy widget below to find the best time and place for you. Please note however that on Saturday & Sunday we do not accept reservations for less than 6 before 4pm.

We also have a private mezzanine area available for meetings, private events and private dining experiences. To find out more, please submit an enquiry in the Functions section below or reach out to newstead@industrybeans.com

 

Book your Industry Beans Newstead reservation on Resy

DAY MENU

days MENU
Fruit Sashimi

Cured papaya, wattleseed rice crisp, cold brew panna cotta, blood orange gel, compressed watermelon, fresh berries and coffee caviar   19

Overnight Oats

Tea soaked steel cut oats, chia crumble, caramelised ginger foam, compressed watermelon, rosewater gel and fresh fruit   18

COCONUT PANNACOTTA

Roasted coconut pannacotta, cinnamon dusted brioche, cacao buckinis, cherry curd, espresso fig ice cream and coffee caviar   20

Avocado Smash

Marinated feta, charred lemon, beetroot dust, green tea sea salt and sourdough     18
add poached egg     3.5
add heirloom tomatoes   5

Evergreen Omelette

Heirloom tomatoes, beet pickled fennel, chilli roasted zucchini, kale, salted ricotta and basil crumble   19
add avocado   5
add wood smoked bacon   6

PORCINI EGG   23

Kohlrabi nest, porcini dusted egg, roast mushroom duxelle, artichoke hash, wild greens, seared mushrooms, spinach coral, cauliflower charcoal puree and truffle oil   23

Eggs and Relish

Scrambled, poached or fried, beetroot juniper relish and sourdough     12

SOUS VIDE SALMON GARDEN

Crispy samphire, wasabi greens, beetroot coral, edible sand, yuzu gel and dashi sea foam 25

BEETROOT BRIOCHE BOWL

Black brioche crumb, roasted beetroot, marinated feta, strawberry, pecan, beetroot and honey caviar, radish, watercress and truffle dressing   18

SEASONAL SALAD

Massaged kale, heirloom tomatoes, smoked buffalo curd, spiced pepitas, goji berries, buckwheat and yuzu citrus dressing   18
add pea dusted egg 3.5
add cured salmon 6

Coffee Rubbed Wagyu Burger

Chilli jam, cheddar, pickled zucchini and brioche bun 22
add bacon 4
add polenta chips 4

IB Fried Chicken Burger

Beetroot and carrot slaw, buffalo cream cheese, jalapeno mayo and brioche bun   22
add cheese and bacon     5
add polenta chips     4

GINGER BEER PORK BELLY

Turmeric kimchi, xo mayonnaise, potato discs, tapioca crisp, puffed black rice and citrus gel 26

ESPRESSO GLAZED BEEF RIB

Potato foam, truffle sphere, green pea puree and blueberry reduction 29

NIGHT MENU

NIGHTS MENU
SNACKS
olives

Mixed marianted olives   10

whipped beetroot hummus

Caramelised goats cheese, truffle oil, lemon balm, beet caviar and charred bread   12

haloumi

Basil crumb and yuzu gel   10

TRUFFLED PORCINI CROQUETTES

Black garlic, pecorino curd and lemon gel 12

CHEESE & CHARCUTERIE

12 ea | any 3 for 30 | any 5 for 40

Cave Aged Cheddar - Fourme D'amber Blue - Tintenbar Triple Cream Brie

Prosciutto di Parma - Bresaola - Nduja

served with a selection of relish, fruit and pickles

SMALL
Prosciutto

Compressed melon, vincotto and hazelnuts   15

CURED HIRAMASA KINGFISH

Yuzu kosho, finger lime, coriander caviar and tapioca crisp   22

COFFEE RUBBED FRIED QUAIL

Blackberry relish, saltbush and chilli salt crunch 21

BLACK RICE PRAWNS

Kombu peanuts, chilli jam, yuzu caviar, watercress and furikake 23

PEPPERBERRY SQUID

Black brioche crumb, caramelised goats cheese, pear and saffron puree, potato discs and orange snow 19

LARGER
SOUS VIDE SALMON GARDEN

Crispy samphire, wasabi greens, beetroot coral, edible sand, yuzu gel and dashi sea foam 25

BEETROOT BRIOCHE BOWL

Black brioche crumb, roasted beetroot, marinated feta, strawberry, pecan, beetroot and honey caviar, radish, watercress and truffle dressing   18

GINGER BEER PORK BELLY

Turmeric kimchi, xo mayonnaise, potato discs, tapioca crisp, puffed black rice and citrus gel 26

ESPRESSO GLAZED BEEF RIB

Potato foam, truffle sphere, green pea puree and blueberry reduction 29

WAGYU SIRLOIN

Charcoal cauliflower puree, pickled tomato, wild greens, taro crisps and coffee chaff jus 34

sides
heirloom tomatoes

Kaffir lime gel and salted ricotta 10

WHEY GLAZED CARROTS

Cashew cream, farro tabouleh, carotene dust and beet and honey caviar 12

LEAF SALAD

Beet leaves, watercress, sorrel, endive, rocket and citrus dressing 8

POLTENTA CHIPS

Green tea sea salt, coriander and lime aioli 7

potato CHIPS

Hand cut with green tea sea salt and lime aioli 7

FUNCTIONS & EVENTS

LET US HELP YOU PLAN THE PERFECT EVENT

Industry Beans Newstead is Brisbane’s newest and most beautiful day-night function destination. It's architecturally designed for functions of all shapes and sizes, and we have flexible options for group bookings, private dining, section hire or full venue hire – whatever your event needs.

INDUSTRY BEANS NEWSTEAD IS PERFECT FOR

Corporate Meetings   |   Birthdays and Anniversaries   |   Engagement Parties   |   Weddings   |   Work functions   |   Product Launches   |   Charity Fundarisers

…or anything else you’re planning.

Please fill out the enquiry form below, or reach out to with newstead@industrybeans.com to find out more about our food, drinks and functions packages.

We look forward to helping bring your event to life!

 

WHOLESALE COFFEE SUPPLY

WHOLESALE PARTNERSHIPS

We've been sourcing, roasting and brewing specialty coffee since 2010, providing premium venues around Australia with wholesale coffee supply. We're now excited to now be roasting in Newstead, where we've built a state-of-the-art coffee facility, featuring a coffee greenhouse, cupping and training facility and customised roastery.

If you're looking for the best specialty coffee in Brisbane delivered with unparalleled service, we'd love to hear from you. Please fill out eh enquiry form below and we'll be in touch!

 

 

BREWING AT NEWSTEAD

We proudly brew our signature Newstead Blend and Limited Seasonal blends for milk espresso, and every fortnight we introduce two new single origins for espresso and filter. If you taste something in store and want to keep tasting it, shop our Newstead Collection below...

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