BREAKFAST ROLL

Bacon, fried egg and chilli jam 14
add avo | tomato | extra egg | cheese | spinach 3ea

EGGS AND RELISH

Scrambled, poached or fried, beetroot juniper relish and sourdough     13

OVERNIGHT OATS

Tea soaked oats, chia crumble, caramelised ginger foam, compressed watermelon and fresh fruit 18

golden granola

House made granola with yoghurt and seasonal fruit 13
sub coconut yoghurt 2

AVOCADO SMASH

Whipped ricotta, sunrise lime gel, beetroot dust, green tea sea salt and sourdough   19
add poached egg     3.5   add medley tomatoes   5

EVERGREEN OMELETTE

Heirloom tomatoes, beet pickled fennel, zucchini ribbons, kale, provolone and basil   20
add avocado   5   add bacon   6

PANDAN BUBBLE WAFFLE

Blueberry gelato, coconut gel, sesame brittle, banana foam and toasted coconut flakes   21

PORCINI NEST

Porcini dusted egg, potato and enoki nest, wild mushroom duxelle, kale, pickled shimeji mushrooms and truffle oil 24

CHILLI BARRAMUNDI FOLDED EGGS

Sous vide barramundi, sambal oelek, crispy chilli oil, mango coffee togarashi and bonito flakes 24

BORROWDALE PORK

Ginger and leek rillette cigar, sous vide loin, compressed belly, sourdough crumb, rhubarb, sunshine lime gel and Davidson plum jus 24

COFFEE RUBBED WAGYU BURGER

Chilli jam, cheddar, pickled zucchini and brioche bun   23
add bacon     4

IB FRIED CHICKEN BURGER

Beet and carrot slaw, buffalo cream cheese, jalapeno mayo and brioche bun   23
add bacon   4

CRISPY BEANS AND QUINOA

Crispy black beans, beet dusted egg, avocado, quinoa, sweet potato, charred corn, citrus, pomegranate, spiced pepitas and smoked jalapeno gel     19

POLENTA CHIPS

Green tea sea salt, coriander and lime aioli   8

POTATO CHIPS

Hand cut with green tea sea salt and lime aioli   12