Spring New Menu

2018 Summer Menu

Download the 2018 Summer Menu

SUMMER

Fruit Sashimi
Cherry and blood orange cured papaya, wattleseed and pepper leaf rice crisp, coffee chaff milk jelly, compressed watermelon, citrus raindrop cake and coffee caviar     19

Steel Cut Oats
Dragon fruit and tea soaked steel cut oats, chia crumble, mango foam, compressed watermelon,
fresh cherries and grated apple    18

Cinnamon Dusted Brioche
Tonka bean ice cream, maple roasted peanuts, blackberry coulis, manuka sherbert and coffee caviar     20

Avocado Smash
Chevre, charred lemon, beetroot dust, green tea sea salt and sourdough     18
add poached egg     3.5
add medley tomatoes     4

Porcini Egg
Jerusalem artichoke rosti, parsnip nest, roast mushroom duxelle, wild greens, seared king brown mushrooms, truffle oil and pea foam     23

Smoked Manchego Omelette
Chilli roasted zucchini, pickled sweet fennel, paprika roasted pumpkin seeds and pumpkin sourdough     20
add avocado    5
add wood smoked bacon    6

Turmeric and Beetroot Bagel
Smoked black garlic cream cheese, house cured salmon, pickled zucchini, avocado and fried capers     22

Eggs and Relish
Scrambled, poached or fried, beetroot relish and sourdough     12

 

Juniper Berry Sous Vide Salmon
25     Crispy samphire, Japanese seaweed, beetroot coral, edible sand,
yuzu jelly, snow pea tendrils and sea foam

Summer Super Salad
23     Kale, buckwheat, heirloom tomatoes, roasted chickpeas, sour cherries, beetroot gel, pickled blueberries and a cherry vinaigrette


add pea dusted egg     3.5
add goats cheese     5

Coffee Rubbed Wagyu Burger
23     Chilli jam, cheddar, pickled zucchini and brioche bun
add bacon     4
add polenta chips     4

IB Fried Chicken Burger
23     Beetroot and carrot slaw, buffalo cream cheese, Kewpie mayo and brioche bun
add cheese and bacon     5
add polenta chips     4

Coffee Braised Short Rib
24     Betel leaf, black rice, bean shoots, pickled chilli nahm jim,
szechuan roasted peanuts and crispy carrot

Crispy Beans and Quinoa
19     Chilli pickle, avocado, tomato, spanish onion, puffed grains and a pea dusted poached egg
add cured salmon     5 

ADD ONS

Cashew butter, Beetroot relish     1.5 ea
House baked gluten free bread     3 ea
Wilted spinach, Poached egg     3.5 ea
Wild mushrooms, Roma tomatoes     4 ea
Half avocado, Goats cheese     5 ea
Wood smoked bacon, Cured salmon     6 ea

 

SIDES

Polenta Chips
Green tea sea salt, coriander and lime aioli     7

Vegetable Chips
Green tea sea salt, coriander and lime aioli     8

 

 

 

DESSERT

Summer
Meringue sphere, salted caramel ice cream, lime curd, praline and lemon glazed pineapple     12

Coffee Garden
Carrot sponge, coffee pudding, chocolate soil, coffee caviar and green matcha     15


All dishes may contain traces of nuts, please inform us if you have any allergies

 

 

For insights into our feature dishes
Check out the blog on our current menu
 

Current Coffee Menu

 Download the current coffee menu

   

Espresso

 

FITZROY STREET

sweet orange | blackcurrant | chocolate

 

SUMMER

praline | lemon meringue | pineapple

 

 

Kaguyu AB | KENYA

blackberry | white peach | grapefruit

Kaguyu is located in Kirinyaga County and belongs to the Inoi Farmer’s Cooperative.
This coffee was processed with fresh river water and sun dried for up to 21 days on
raised beds. Its fruity sweetness and citric acidity is balanced by a thick, syrupy body
and a subtle dark chocolate aftertaste.

Wonberta | ETHIOPIA

cola | blueberry | rosewater

This beautiful coffee is grown in the fertile soils around the Wonberta Mill in Kercha,
South Oromia, which is part of the Guji region. The mill acts as a collector and buys
from 500 neighbouring small-scale growers. Each grower owns 1-2 hectares of land
and grows coffee as a cash crop.

Decaf Sidamo | ETHIOPIA

bright | floral | chocolate

This single origin was grown at an altitude of 1850 masl in the Sidamo Province. It has been decaffeinated using the swiss water process, an entirely chemical free method of removing the caffeine from coffee that also conserves its distinctive flavour characteristics.

 

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POUROVER

Tirra Estate | COSTA RICA

concord grape | spiced rum | candied orange

Tirra Estate is produced by the Coopetarrazu cooperative mill. The collective is dedicated to promoting environmentally sustainable farming practices and youth education and  monitors bird and insect populations to learn about the important role these species play in coffee production and sustainable ecosystem maintenance.

AEROPRESS

Gathugu PB | KENYA

pineapple | ginger | star fruit

The Gathugu coffee factory is in the southern section of Mt. Kenya, where the original SL28 & SL34 varieties were planted over 50 years ago. The aged and nutrient rich root stocks contribute to Gathugu’s incredibly high cup quality.

GOLD MESH

Tade GG | ETHIOPIA

spiced rum | strawberry jam | kaffir lime

Located in Shakiso, Ethiopia, Tade GG is a private farm that spans a 221 hectare area. One of three lots from Tade GG that Industry Beans purchased this year, this has been
processed using the natural method. We also have washed and honey processed lots.

 

COLD BREW

Tade GG | ETHIOPIA

nectarine | red apple | blueberry

Located in Shakiso, Ethiopia, Tade GG is a private farm that spans a 221 hectare area. One of three lots from Tade GG that Industry Beans purchased this year, this has been processed using the washed method. We also have honey and natural processed lots.



 

Visit Us

Join us in Fitzroy, and we’ll look after you.

Where:
3/62 Rose Street, Fitzroy 3065

When:
Weekdays    7.00am-4.00pm
Weekends    8.00am-4.00pm

Contact:
+61 3 9417 1034
contact@industrybeans.com

 

 

 

 

Check out our online store for coffee, equipment and more
 

UberEATS

We’re excited to partner with UberEATS to bring our delicious menu directly to you! Click the widget below, grab the app and place an order, then sit back while we do the rest: