2018 Winter Menu

Download the 2018 Winter Menu


Turmeric Rice Porridge
Jasmine rice, coconut milk, dried sour cherries, saffron
and smoked candied almonds    19

Açaí Oats
Açai and dragon fruit soaked steel cut oats, roasted pineapple mousse, shredded nashi pear, compressed watermelon and chia crumble    18

Avocado Smash
Chevre, charred lemon, green tea sea salt, beetroot dust and sourdough     17
add poached egg     3.5
add medley tomatoes     4

Shanklish Cheese Omelette
Caramelised leeks, za’atar, golden beetroot, kale
and sourdough     19
add avocado     5
add wood smoked bacon     6

Eggs and Relish
Scrambled, poached or fried, beetroot relish
and sourdough    12

Porcini Egg
Crispy jerusalem artichokes, roast mushroom duxelle, wild greens, seared king brown mushrooms, truffle oil and a pea foam    23

Cinnamon Dusted Brioche
Tonka bean & manuka ice cream, manuka sherbert, maple roasted peanuts, blackberry coulis and coffee caviar    20

Crispy Beans and Quinoa
Chilli pickle, avocado, tomato, spanish onion, puffed grains and a pea dusted poached egg     19
add cured salmon     5

Coffee Rubbed Wagyu Burger
Chilli jam, cheddar, pickled zucchini
and brioche bun     23
add bacon     4
add polenta chips     4

Southern Fried Chicken Burger
Beetroot and carrot slaw, buffalo cream cheese, kewpie mayo and brioche bun     23
add cheese and bacon     5
add polenta chips     4

Bone Broth
Vanishing noodles, tea marbled egg, cripsy kale, pearl barley and marinated rare beef    23

Coffee Braised Short Rib
Betel leaf, black rice, bean shoots, pickled chilli
nahm jim and crispy carrot    24
jackfruit alternative 24

Turmeric and Beetroot Bagel
Smoked black garlic cream cheese, house cured salmon, pickled zucchini, avocado and fried capers    22

Cured Salmon
Beetroot infused pear, wasabi avocado mousse, kaffir lime jelly, kewpie mayonnaise, tea-marbled egg and crispy quinoa   23

Marinated Rare Beef
Puffed quinoa, pickled onion, sriracha aioli peanut crusted egg and fried capers   23



Polenta Chips
Green tea sea salt, coriander and lime aioli   7

Vegetable Chips
Green tea sea salt, coriander and lime aioli   8


Cashew butter, Beetroot relish     1.5 ea

House baked gluten free bread     3 ea

Wilted spinach, Poached egg     3.5 ea

Wild mushrooms, Roma tom's, Goat’s cheese     4 ea

Half an avocado     5 ea

Wood smoked bacon, Cured salmon     6 ea



Scorched chocolate mousse, butterscotch, berry gel and candied orange tuile    15

Coffee Cashew Cheesecake
Blackberry coulis, pecan, walnut and goji leather    15

Coffee Garden
Carrot sponge, coffee pudding, chocolate soil, coffee caviar and green matcha   15


All dishes may contain traces of nuts, please inform us if you have any allergies



For insights into our feature dishes
Check out the blog on our current menu

Current Coffee Menu

 Download the current coffee menu



sweet organge | blackcurrant | chocolate


black forest | candied orange | butterscotch


Tade Guji | ETHIOPIA

cola | nectarine | kiwifruit

Owned by Tesfaye Bekele, Tade GG stretches across 221 hectares of rugged hills and valleys in Shakisso within the highly-regarded Guji zone. The coffee cherries develop and ripen slowly, fully absorbing the nutrients of the rich red, volcanic soil.

Finca Hartmann | PANAMA

strawberry | pineapple lump | limoncello

Finca Hartmann is a third-generation family-owned coffee estate founded by Czech immigrant Alois St. Hartmann. This shade grown coffee was processed at the estate using the distinctive ‘black winey’ method where the coffee is sundried with the cherry still on the bean.

Decaf Sidamo | ETHIOPIA

bright | floral | chocolate

This single origin was grown at an altitude of 1850 masl in the Sidamo Province. It has been decaffeinated using the swiss water process, an entirely chemical free method of removing the caffeine from coffee that also conserves its distinctive flavour characteristics.




Tirra Estate | COSTA RICA

red wine | chocolate fondant | blueberry

Tirra Estate, in the San Marcos district of the Tarrazu region, is a rural community owned by the Coopetarrazu cooperative mill. The estate is dedicated to promoting environmentally sustainable farming practices in the community, as well as a sustainability plan to track their environmental impact.


Gichuna AB | KENYA

green apple | blackcurrant | mandarin

This micro-lot, exclusive to Industry Beans produced only 11 bags of coffee this year. The Gichuna Estate is family owned and run, in the Kiambu region located very close to Nairobi. They uniquely only grow the SL28 varietal and do not sell their coffee to a Co-op.



pineapple | feijoa | sweet ginger

Rasuna is grown in the Wahana Estate, which spans across 90Ha of land. The Estate has established a good relationship with some small farmer groups, helping farmers by distributing shade trees, and giving organic fertiliser and coffee seeds to farmers for free.


Tade Guji | ETHIOPIA

cola | nectarine | kiwifruit


Finca Hartmann | PANAMA

strawberry | pineapple lump | limoncello



Visit Us

Join us in Fitzroy, and we’ll look after you.

3/62 Rose Street, Fitzroy 3065

Weekdays    7.00am-4.00pm
Weekends    8.00am-4.00pm

+61 3 9417 1034





Check out our online store for coffee, equipment and more


We’re excited to partner with @UberEATS to bring our delicious menu directly to you! Click the widget below, grab the app and place an order, then sit back while we do the rest: