Fitzroy Summer Brunch and Coffee Menu

2018 Summer Menu

Download the 2018 Summer Menu

SUMMER

Fruit Sashimi
Cherry and blood orange cured papaya, wattleseed and pepper leaf rice crisp, coffee chaff milk jelly, compressed watermelon, citrus raindrop cake and coffee caviar     19

Steel Cut Oats
Dragon fruit and tea soaked steel cut oats, chia crumble, mango foam, compressed watermelon,
fresh cherries and grated apple    18

Cinnamon Dusted Brioche
Tonka bean ice cream, maple roasted peanuts, blackberry coulis, manuka sherbert and coffee caviar     20

Avocado Smash
Chevre, charred lemon, beetroot dust, green tea sea salt and sourdough     18
add poached egg     3.5
add medley tomatoes     4

Porcini Egg
Jerusalem artichoke rosti, parsnip nest, roast mushroom duxelle, wild greens, seared king brown mushrooms, truffle oil and pea foam     23

Smoked Manchego Omelette
Chilli roasted zucchini, pickled sweet fennel, paprika roasted pumpkin seeds and pumpkin sourdough     20
add avocado    5
add wood smoked bacon    6

Turmeric and Beetroot Bagel
Smoked black garlic cream cheese, house cured salmon, pickled zucchini, avocado and fried capers     22

Eggs and Relish
Scrambled, poached or fried, beetroot relish and sourdough     12

 

Juniper Berry Sous Vide Salmon
25     Crispy samphire, Japanese seaweed, beetroot coral, edible sand,
yuzu jelly, snow pea tendrils and sea foam

Summer Super Salad
23     Kale, buckwheat, heirloom tomatoes, roasted chickpeas, sour cherries, beetroot gel, pickled blueberries and a cherry vinaigrette
add pea dusted egg     3.5
add goats cheese     5

Coffee Rubbed Wagyu Burger
23     Chilli jam, cheddar, pickled zucchini and brioche bun
add bacon     4
add polenta chips     4

IB Fried Chicken Burger
23     Beetroot and carrot slaw, buffalo cream cheese, Kewpie mayo and brioche bun
add cheese and bacon     5
add polenta chips     4

Coffee Braised Short Rib
24     Betel leaf, black rice, bean shoots, pickled chilli nahm jim,
szechuan roasted peanuts and crispy carrot

Crispy Beans and Quinoa
19     Chilli pickle, avocado, tomato, spanish onion, puffed grains and a pea dusted poached egg
add cured salmon     5 

ADD ONS

Cashew butter, Beetroot relish     1.5 ea
House baked gluten free bread     3 ea
Wilted spinach, Poached egg     3.5 ea
Wild mushrooms, Roma tomatoes     4 ea
Half avocado, Goats cheese     5 ea
Wood smoked bacon, Cured salmon     6 ea

 

SIDES

Polenta Chips
Green tea sea salt, coriander and lime aioli     7

Vegetable Chips
Green tea sea salt, coriander and lime aioli     8

 

 

 

DESSERT

Summer
Meringue sphere, salted caramel ice cream, lime curd, praline and lemon glazed pineapple     12

Coffee Garden
Carrot sponge, coffee pudding, chocolate soil, coffee caviar and green matcha     15


All dishes may contain traces of nuts, please inform us if you have any allergies

 

 

For insights into our feature dishes
Check out the blog on our current menu
 

Current Coffee Menu

Download the current coffee menu

 

Visit Us

Join us in Fitzroy, and we’ll look after you.

Where:
3/62 Rose Street, Fitzroy 3065

When:
Weekdays    7.00am-4.00pm
Weekends    8.00am-4.00pm

Contact:
+61 3 9417 1034
contact@industrybeans.com

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