WELCOME TO INDUSTRY BEANS YORK ST.

Industry Beans' first Sydney venue brings together take away and dine in coffee and food service in an architecturally designed space in the CBD.

Our Coffee and Brunch menu offers some Melbourne favourites alongside new creations, coming together as both a familiar and fresh Industry Beans experience. Take a seat in the front window and order from our brunch menu, or grab something to go. Order ahead with the Industry Beans Cafe App for a speedy pick up and earn points on every purchase. Check out our retail supplies for coffee for home, equipment essentials and gifts, 7 days a week.

38-40 York Street, Sydney, NSW 2000
click here for Google Maps
~ no phone ~
yorkst@industrybeans.com

Weekdays 7am - 6pm | Weekends 8am - 4pm

Holiday Trading 27th December to 5th January: 8am to 4pm


EVERGREEN OMELETTE
FRUIT SASHIMI
COFFEE RUBBED WAGYU BURGER
SUMMER MENU

FRUIT SASHIMI

Cured papaya, wattleseed rice crisp, cold brew panna cotta, strawberry gel, compressed watermelon, fresh berries and coffee caviar 19

 

OVERNIGHT OATS

Tea soaked oats, chia crumble, passionfruit foam, compressed watermelon, passionfruit gel and fresh fruit   17

 

CINNAMON DUSTED BRIOCHE

French vanilla ice cream, blackberry coulis, maple roasted peanuts, fresh berries and coffee caviar   20

 

AVOCADO SMASH

Marinated feta, charred lemon, beetroot dust, green tea sea salt and sourdough     18
add poached egg     3.5
add heirloom tomatoes   5

 

EVERGREEN OMELETTE

Heirloom tomatoes, beetroot pickled fennel, zucchini ribbons, kale, provolone and basil   20
add avocado   5
add bacon   6

 

BREAKFAST ROLL

Bacon, fried egg and chilli jam   13
add tomatoes, spinach or extra egg   3
add marinated feta, haloumi or extra bacon   4

 

EGGS AND RELISH

Scrambled, poached or fried, beetroot juniper relish and sourdough     13

PORCINI EGG

Kohlrabi nest, porcini dusted egg, roast mushroom duxelle, wild greens, seared mushrooms, spinach coral, green pea puree and truffle oil 21

 

BEETROOT BLACK RICE BOWL

Black rice, roasted beetroot, marinated feta, strawberry, pecan, beetroot and honey caviar, radish, watercress and truffle dressing   17
add half avocado   5

 

SUMMER SALAD

Massaged kale, pepitas, quinoa, cherry, French lentils, cherry gel and yuzu avocado jelly   17
add pea dusted egg     3.5
add poached chicken   6
add haloumi   5

 

COFFEE RUBBED WAGYU BURGER

Chilli jam, cheddar, pickled zucchini and brioche bun   22
add bacon     4
add polenta chips     4

 

IB FRIED CHICKEN BURGER

Beetroot and carrot slaw, buffalo cream cheese, jalapeno mayo and brioche bun   22
add cheese and bacon     5
add polenta chips     4

SUMMER DESSERT

Passionfruit delice, dark chocolate, strawberry mascarpone, raspberry sherbert and maple roasted peanuts   12

BREWING AT YORK ST.

We proudly brew our signature Fitzroy Street and Limited Seasonal blends for milk espresso, and every fortnight we introduce two new single origins for espresso and filter. If you taste something in store and want to keep tasting it, shop our York St. Collection below...

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