WELCOME TO INDUSTRY BEANS YORK ST.

Industry Beans' first Sydney venue brings together take away and dine in coffee and food service in an architecturally designed space in the CBD.

Our Coffee and Brunch menu offers some Melbourne favourites alongside new creations, coming together as both a familiar and fresh Industry Beans experience. Take a seat in the front window and order from our brunch menu, or grab something to go. Order ahead with the Industry Beans Cafe App for a speedy pick up and earn points on every purchase. Check out our retail supplies for coffee for home, equipment essentials and gifts, 7 days a week.

38-40 York Street, Sydney, NSW 2000
click here for Google Maps
~ no phone ~
yorkst@industrybeans.com

Weekdays 7am - 4pm
Weekends & Public Holidays 8am - 4pm
Walk Ins Only

DINE IN BRUNCH MENU

Fruit Sashimi

Wattleseed rice crisp, coffee chaff milk jelly, cured papaya, davidson plum gel, fresh fruit and coffee caviar 19

BREAKFAST ROLL

Bacon, fried egg and chilli jam 14
add avo | tomato | extra egg | cheese | spinach 3ea

EGGS AND RELISH

Scrambled, poached or fried, beetroot juniper relish and sourdough     13

golden granola

House made granola with yoghurt and seasonal fruit 13
sub coconut yoghurt 2

OVERNIGHT OATS

Tea soaked oats, chia crumble, caramelised ginger foam, compressed watermelon and fresh fruit 18

Pandan Bubble Waffle

Blueberry gelato, coconut gel, sesame brittle, banana coconut foam and fresh seasonal fruit 21

AVOCADO SMASH

Whipped ricotta, sunrise lime gel, beetroot dust, green tea sea salt and sourdough   19
add poached egg     3.5   add medley tomatoes   5

EVERGREEN OMELETTE

Heirloom tomatoes, beet pickled fennel, zucchini ribbons, kale, provolone and basil   20
add avocado   5   add bacon   6

PORCNI NEST

Porcini dusted egg, potato and enoki nest, wild mushroom duxelle, kale, pickled shimeji mushrooms and truffle oil 24

CHILLI BARRAMUNDI FOLDED EGGS

Sous vide barramundi, sambal oelek, crispy chilli oil, mango coffee togarashi and bonito flakes 24

COFFEE RUBBED WAGYU BURGER

Chilli jam, cheddar, pickled zucchini and brioche bun   23
add bacon     4

IB FRIED CHICKEN BURGER

Beet and carrot slaw, buffalo cream cheese, jalapeno mayo and brioche bun   23
add bacon   4

Sous Vide Salmon Garden

Tea dusted sous vide salmon, golden beets, cascara pickled succulents, confit daikon & purple congo,
coffee sand, quandong coral and lemon myrtle foam     27

CRISPY BEANS AND QUINOA

Crispy black beans, beet dusted egg, avocado, quinoa, sweet potato, charred corn, citrus, pomegranate, spiced pepitas and smoked jalapeno gel     19

POLENTA CHIPS

Green tea sea salt, coriander and lime aioli   8

POTATO CHIPS

Hand cut with green tea sea salt and lime aioli   12

BREWING AT YORK ST.

We proudly brew our signature Fitzroy Street and Limited Seasonal blends for milk espresso, and every fortnight we introduce two new single origins for espresso and filter. If you taste something in store and want to keep tasting it, shop our York St. Collection below...

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