Espresso Single Origin - Boana, Papua New Guinea
VARIETAL: Bourbon & Typica
ALTITUDE: 1700 - 2200 masl
This lot comes from the wet Baroida Estate mill in PNG’s Eastern Highlands and is sourced from a variety of surrounding local estate owners. Boana takes its name from the spirit that roams the valleys surrounding the mill.
This coffee is indicative of the year on year improvements in quality of Papua New Guinean specialty coffee production. With a tart acidity, juicy dark berry qualities and spice complexity, Boana’s flavour profile is somewhat reminiscent of high-quality Kenyan lots grown at the same altitude.