Espresso Single Origin - Sao Benedito, Brazil

Cherry ripe.
Star anise.
Dark caramel.

Sao Benedito is located in the rolling mountains of South Minas just outside the small rural town of Carmo de Minas. Benedito has long been recognised for impeccable quality and has placed as a finalist in the Brazilian Cup of Excellence seven times since 2002.
This particular lot is carefully processed without fermentation, a process coined as ‘Pulped-Natural’ processing. Here, the skin is removed from the cherry, leaving the fruity mucilage intact throughout the drying process, before being washed off.

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