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THE COFFEE BLOG

TERMS & CONDITIONS: SECOND BIRTHDAY DISCOUNTS

March 06, 2015

If you follow us on Facebook or Instagram you'll know that this weekend we're offering some exclusive discounts at the online store to celebrate our 2nd birthday! Here are the full terms and conditions: The discount code is valid until 1AM Monday 9th March, 2015. Applies to all purchases of coffee beans at industrybeans.com for shipping to addresses in Australia only. Offer does not include Ongoing Supply Subscriptions, Brewing Equipment or in-house retail purchases at our Fitzroy Roastery. Continue Reading →

Adeney Milkbar Cafe in Kew

February 26, 2015

Since opening in early 2013, Adeney Milkbar Cafe has established a reputation as one of the best places to get specialty coffee in Melbourne's eastern suburbs. Nestled on a leafy park corner in Kew and housed in an old brick milkbar, Adeney is owned by barista siblings James and Cat Laskie who grew up in the neighbourhood. It's fitting then, that their cafe has become the go-to spot for cofee and brunch amongst locals. Adeney serves INDUSTRY BEANS coffee seven days a week, offering our Fitzroy Street Blend alongside a rotating cast of our single origin coffees on their three-group Synesso. The kitchen at Adeney also plates up a scrumptious, delightful take on Melbourne brunch classics. Recommended. Adeney Milkbar Cafe 70 Adeney AveKew, VIC 3101... Continue Reading →

Exclusive Geisha varietal from Santa Felisa, Guatemala

February 19, 2015

In the Arabica family, Geisha is one of the most sought after varietals. Tracing it's origins to Ethiopia, Geisha can grow at very high altitude - the extreme conditions allowing the cherry to ripen slowly increasing its sweetness and complexity. Specialty-grade Geisha varietal typically yields a delicate cup profile characterised by sweet, floral notes. In the past Geisha plants were often avoided by coffee growers, as they are comparatively low yielding. With growing demand for exceptional coffee in the specialty market, however, many farmers have begun growing Geisha. This exceptional Geisha was grown and processed by Santa Felisa Estate in Guatemala. In the shadow of the active volcano Fuego, Santa Felisa Estate is owned and run by fourth generation coffee farmers Antonio... Continue Reading →

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