Tumbaga Sugarcane Decaf, Colombia
milk chocolate
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mandarin
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almond butter
How would you like your coffee?
If you’re a Decaf drinker you may have enjoyed our Mexican SWP (Swiss Water Process) and Selva Negra MWP (Mountain Water Process) Decaf single origins over the past year. Now, we’re welcoming Tumbaga, Colombia Sugarcane Process to our roasteries.
The Sugarcane Process utilises a naturally occurring compound derived from molasses to decaffeinate coffee. The process itself is quite simple; the coffee beans are covered with water and the compound is circulated, binding with the caffeine in the bean and extracting it, while leaving the coffee’s natural flavours behind. At the end, the beans are steamed to remove any residue.
When roasting this coffee, we take the roast time slightly longer, and temperature slightly higher, than a standard single origin espresso roast. The result is a balanced, chocolatey cup with an intense sweetness and gentle citric acidity. If you enjoyed our previous Decaf, we think you’ll love this – with a bigger body and new fruit notes, it’s an elevation in flavour.
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Industry Beans
Tumbaga Sugarcane Decaf, Colombia
Sale priceFrom $20.00 AUD
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