Dad's Coffee Pack
How would you like your coffee?
Shipping & Delivery
Our coffee is roasted fresh to order! We aim to get your online purchase of coffee to you as quickly as possible. We will make every effort to process and ship your order on the same day when orders are received by 7am (business days).
Free shipping is facilitated by Australia Post and will generally reach an address within Australian capital cities within the following times:
- Melbourne Metro area: 1-2 working days
- Regional Victoria: 2-3 working days
- Sydney, Adelaide, Brisbane: 2-4 working days.
- Canberra & Hobart: 1-5 working days.
- Darwin, Perth and Interstate Regional areas: 3 - 10 days.
All orders are sent with a tracking number. If your order has not been received within 10 working days please check your tracking number online or reach out to us on Live Chat.
Express Option: If you need your coffee quickly, we offer Express Postage via Australia Post for a flat rate of $3. Once processed, Express Postage is set up to be a next business day delivery service to Australian Metro Cities - depending on how busy the AusPost network is, there may be an extra day or two but it's still your fastest option.
Australia Post have authority to leave your delivery at your address if you are not at home. This ensures you receive your coffee as quickly and as hassle-free as possible. If the delivery driver does not identify a safe place to leave your coffee then it will be available for collection from your local Australia Post outlet, as per the delivery card left by the driver.
Quick Purchase
Who will enjoy this blend
Fitzroy Street is our #1 best-selling coffee blend
Fitzroy Street is a light-medium roast blend that makes for a vibrant espresso brew, or a stronger filter brew. It tastes great with milk, and as a black coffee. Fitzroy Street has a roast intensity of 7/10, and is a guaranteed crowd pleaser.
What's in the blend
Three single origins from different countries
Finca Fuentes, Honduras 20%
This coffee was produced by Anain Cortez in the San Andrés region within the department of Lempira. It brings the milk chocolate sweetness and delicate orange finish to our signature blend.
Palo Alto, Colombia 40%
Sourced from the Caniforte collective in the in the town of Santander de Quilichao, this coffee brings a vibrant acidity to the blend with tropical fruit and chocolate notes.
Duma, Kenya 40%
This coffee was grown by a network of small producers, in the volcanic soils surrounding Mount Kenya and the Aberdare mountain range. Its sweet fruit notes contribute to the moreish acidity of our signature blend.
