Best-sellers
Coffee Beans for Home

Now roasting
Your Spring Espresso Blend Has Landed
Our Spring Espresso Blend is fresh and lively, balancing delicate florals with citrus acidity, and a lingering sweetness.

Limited for Spring
Gesha Reserve Collection
This Reserve release showcases two roasts worthy of your attention: a natural Gesha from Panama, and a washed Gesha from Colombia. We're excited to be roasting this special varietal for Spring, available in limited quantities.

The original and best-selling
Fitzroy Street Blend
A light-medium espresso roast blend that makes for a vibrant cup, great with milk or as a black coffee.

Limited for Spring
Iced Purple Taro Float
Purple taro root with cold brew coffee or matcha and milk of your choice, topped with a salted honey cold foam.
💜 Iced Purple Taro Float Cold Brew
💜 Iced Purple Taro Float Matcha

Flexible coffee subscriptions
Earn Up To 15% Off Every Delivery
Our coffee subscriptions are self-managed, with no commitment - simply choose your coffee and delivery frequency and enjoy. Start with 10% off and enjoy greater discounts as you continue your coffee journey with us!
Our venues
A unique coffee and brunch experience
Every Industry Beans venue has been designed with its local setting and community in mind, with coffee always in pride of place. We look for beautiful buildings, then apply minimal design with natural materials to create welcoming spaces.
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Coffee Blog

Reserve Collection: Eloy Gutierrez & Luis Joel Villalta, Spring 2026
Each season, we bring you a limited release of exceptional single origin coffees – rare and remarkable lots we get to roast just a few times a year. Spring's release showcases two Geshas from two d...
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A Fresh Update To Our Signature Blend
We're excited to share that our Fitzroy Street blend now has two new seasonal components: Okalu, from the Eastern Highlands of Papua New Guinea, and Kirinyaga, from the southern slopes of Mount Ken...
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A Refreshed Blend for Rose Street
Rose Street was the second blend we ever roasted, created for anyone who wants a well-rounded, sweet cup that cuts through milk. It's the house blend at our Lt. Collins cafe in Melbourne's CBD, and...
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