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THE COFFEE BLOG

Single Origin Las Cuevitas, Guatemala

May 09, 2017

This microlot is from one of the most progressive coffee operations in Guatemala; Finca La Bolsa. The farm is located in the highlands of Huehuetenango, close to the border with Mexico. The first coffee tree was planted by Dr. Jorge Vides Molina in 1958, the farm was given its name ‘La Bolsa’ because of the location between large mountains and cliffs. They have their own spring water and two rivers running across the property which leaves an island where they are able to dry their coffee as well as accommodating a coffee mill, school and first aid training. Today, María Elena Vides de Ovalle and her son Renardo own and manage the farm this pride. We are finding notes of... Continue Reading →

The perfect pairing

April 19, 2017

With the cooler months slowly setting in, our chefs have teamed up with our roastery to create the perfect match this Autumn. The Autumn dessert is designed to compliment and enhance the tasting notes of Goji Berry, Vanilla and Orange Peel in our latest seasonal espresso blend. Head to our menu to check out this beautiful guy and everything else we are showcasing this Autumn. Our Autumn espresso blend is only around for a short time, head to our online store to purchase your very own season in a coffee bag. Continue Reading →

Autumn is here

March 07, 2017

    Looking for a cure for those fresh early mornings? We have blended two of our favourite coffees to bring you our best seasonal roast yet.  Black Lion from Ethiopia is an origin with lovely sweetness and dominant fruit notes. We mix this with one of our favourite washed Colombian lots called Cauca, which adds a vanilla sweetness and orange acidity that makes this seasonal blend perfect for both black and milk coffees.  Only available for the next 3 months! Head over to our online store to help keep your autumn toasty and caffeinated. Continue Reading →

Industry Beans x Billy Van Creamy

February 17, 2017

Our old mates at Billy Van Creamy continue to bring the goods! Our affogato uses the Fitzroy Street Blend, poured over a soft and creamy espresso flavoured ice cream. The smooth coffee flavours compliment with the cold sweetness of handmade espresso ice-cream, which melts into creamy-milky goodness.   Oh and make sure you pop-in to their new pop-up in Collingwood for the next few weeks and pick up an Espresso cone!   Continue Reading →

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