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Industry Beans wins Best Cafe British Restaurant & Bar Design Awards

THE COFFEE BLOG

Introducing the Salted Caramel Bubble Cup

August 09, 2018

There’s a new kid on the block this month! Introducing the Salted Caramel Bubble Cup.

The caramel sauce and condensed milk blend has been paired with our famous coffee-soaked tapioca pearls to create the perfect afternoon pick-me-up.

CafeSmart 2018

August 03, 2018

Today we are donating $1 for every coffee sold to CafeSmart - helping to fund homelessness services in our local area. If you'd like to contribute to our efforts, you can donate here.
 
Drink Coffee Do Good! #helpyourhood
WINTER MENU AT FITZROY

July 09, 2018

Here in Fitzroy, it’s the season for cosying up with a warm drink and a hearty meal.

This Winter, our head chef James and his highly skilled team have curated a menu to help you escape the chill of Melbourne.  With it comes two new meals and a vegan friendly alternative to a Fitzroy favourite.

Inspired to create an experience beyond a great brunch this season, the team have been pushing the boundaries and bringing new techniques into the kitchen.

WINTER DESSERT PAIRING AT FITZROY

June 22, 2018

Each new season brings fresh inspiration to our chefs and roasting team, who have been working to pair a dessert with our seasonal espresso: Winter. With blend tasting notes of black forest, candied orange and butterscotch, this dessert can only be described as a heart-warming chocolate delight.

@INDUSTRYBEANS

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