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Industry Beans wins Best Cafe British Restaurant & Bar Design Awards



July 09, 2018

Here in Fitzroy, it’s the season for cosying up with a warm drink and a hearty meal. This Winter, our head chef James and his highly skilled team have curated a menu to help you escape the chill of Melbourne.  With it comes two new meals and a vegan friendly alternative to a Fitzroy favourite. Inspired to create an experience beyond a great brunch this season, the team have been pushing the boundaries and bringing new techniques into the kitchen. We imagine enjoying these dishes nestled in the warmth of the café, coffee in hand and a favourite novel at the ready. Bone BrothFull of wintery goodness, this dish brings a theatrical spin to your hearty broth. With a base... Continue Reading →


June 22, 2018

  Each new season brings fresh inspiration to our chefs and roasting team, who have been working to pair a dessert with our seasonal espresso: Winter. With blend tasting notes of black forest, candied orange and butterscotch, this dessert can only be described as a heart-warming chocolate delight. Our Winter dessert is a scorched chocolate mousse with a cherry soaked biscuit base, butterscotch centre, berry gel and a candied orange tuile. We recommend you enjoy it alongside a milk Winter espresso, all rugged up in your toastiest winter knit. This Winter treat will be available seven days a week in Fitzroy and it is not one to miss! You can try our seasonal blend: Winter at home too - get yourself... Continue Reading →


June 20, 2018

While the days may be getting darker, we’ve got a little bright spot on the horizon: our seasonal blend - Winter. Our Winter blend is everything you’re looking for in a winter warmer, with the pairing of a balanced, sweet and smooth naturally processed Brazilian micro lot with a bright, citric and vibrant washed Colombian: 50% El Peñol Colombia and 50% Ondas da Mantiqueira Brazil. It’s a rich and warming blend with a smooth and chocolatey mouthfeel – this blend is our version of the winter season in a cup. We imagine enjoying this blend cosied up next to a warm fire, reading one of your favourite books. After many cuppings and tasting note refinements, these were the tasting notes... Continue Reading →

Tirra Estate, Costa Rica

May 21, 2018

This week we are excited to release a new naturally processed Costa Rican microlot, Tirra Estate. Tirra Estate represents so many things that we love in coffee: community, traceability and quality...


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