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THE COFFEE BLOG

The perfect winter pair

June 23, 2017

As every season is different we change our menu to suit and with Winter being upon us we would like to formally introduce you to our newest seasonal dessert Winter  A warmed coconut chocolate cake, cherry ganache and rum infused butterscotch. Created to match our Winter espresso blend with notes of cherry ripe, blood orange and spiced rum. You can purchase our Winter espresso blend via our online store and also check the rest of our Winter menu online to prepare yourself for your next visit. Continue Reading →

Winter has finally arrived

May 31, 2017

The wonderful team in the Industry Beans roastery have done it again! With winter about to take hold, we have created a stunning seasonal espresso blend to create the perfect response to those chilly winter mornings. So, to ensure a smooth ride through the cooler months we have created a rich and complex blend of two delicious coffees.  With a smooth, creamy body over a spiced chocolate backdrop we have retained a zesty acidity to balance out this blend. We welcome the two lovely singles that when combined create the tasting notes of cherry ripe, blood orange and spiced rum. Kiawamururu AB, Kenya - Coming from the central province, the Kiawamururu factory have implemented initiatives to increase standard of living... Continue Reading →

Single Origin Las Cuevitas, Guatemala

May 09, 2017

This microlot is from one of the most progressive coffee operations in Guatemala; Finca La Bolsa. The farm is located in the highlands of Huehuetenango, close to the border with Mexico. The first coffee tree was planted by Dr. Jorge Vides Molina in 1958, the farm was given its name ‘La Bolsa’ because of the location between large mountains and cliffs. They have their own spring water and two rivers running across the property which leaves an island where they are able to dry their coffee as well as accommodating a coffee mill, school and first aid training. Today, María Elena Vides de Ovalle and her son Renardo own and manage the farm this pride. We are finding notes of... Continue Reading →

The perfect pairing

April 19, 2017

With the cooler months slowly setting in, our chefs have teamed up with our roastery to create the perfect match this Autumn. The Autumn dessert is designed to compliment and enhance the tasting notes of Goji Berry, Vanilla and Orange Peel in our latest seasonal espresso blend. Head to our menu to check out this beautiful guy and everything else we are showcasing this Autumn. Our Autumn espresso blend is only around for a short time, head to our online store to purchase your very own season in a coffee bag. Continue Reading →

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