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Industry Beans wins Best Cafe British Restaurant & Bar Design Awards


Autumn menu changes at Fitzroy

March 21, 2018

Autumn has settled gently over Fitzroy, bringing feelings of cosiness and warmth. To celebrate, James and his chef team have brought three new dishes to our Autumn menu. One savoury, two sweet, and a brilliant trio in all. Porcini EggTaking the baton from our much loved Truffled Egg (check it out in last Spring's menu blog here), this dish is nourishing and luxurious with earthy autumnal flavours. A base of crispy Jerusalem artichokes and roast mushroom duxelle topped with wild greens, a porcini dusted egg, seared king brown mushrooms, pea foam and truffle oil. Coffee GardenA fresh take on a dish that we’ve been enjoying for many seasons. Crack through the coffee tuille to find a true to life garden of... Continue Reading →


March 05, 2018

With a new season comes a new seasonal espresso, and we’re really excited about Autumn. Moving into Autumn is a warming feeling, which we have emulated with the pairing of a natural Ethiopian coffee with a washed Rwandan: 60% Aleta Sidamo Ethiopia and 40% Terimbere Rwanda. It’s a sweet and rich blend with mild spice and a velvety mouthfeel - exactly what we’re feeling as the summer days begin to fade. We whittled down our tasting notes to those that we felt represented the Autumn drinking experience best: dried fig, white chocolate and toffee apple. We hope that Autumn brings you some sweet warmth over the next few months. We’ll be serving it every day in Fitzroy and featuring at... Continue Reading →


February 21, 2018

Our juices are more than just your usual OJ. They’re the result of a collaboration between our chefs and front of house teams. Each juice has been carefully curated for a particular taste, and is equally nutritious and delicious, elevated with bursts of superfoods. Here’s the rundown on the range, all easily identified by their vibrant colours: Pink – watermelon, strawberry, pineapple, mint. This is the juice for the sweet tooths out there, with a beautiful balance of summer fruits and a refreshing hint of mint. Adults and kids alike are particularly fond of this one.   Purple – beetroot, carrot, celery, lemon, ginger. Earthy and warming, this juice is most loved by those looking out for their immune system.... Continue Reading →


February 14, 2018

This week we’re releasing a new version of our takeaway cups in Industry Beans blue. It’s the first time we’ve stepped away from our classic white cup, and there’s a story behind it which we hope you’ll enjoy. Our blue cups will be used for single origin coffees. Featuring our three icons – our Probat roaster, an espresso handle and a pourover – these cups are a reminder of the love and care that goes into producing each single origin we feature. Sourced from around the world and roasted in our Fitzroy flagship, then brewed by our baristas for you. Our beloved Fitzroy Street Blend in Fitzroy, and Rose Street Blend in Lt. Collins are no less special, and will... Continue Reading →


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