Rose Street Blend
How would you like your coffee?
Shipping & Delivery
Our coffee is roasted fresh to order! We aim to get your coffee to you as quickly as possible. We will make every effort to process and ship your order on the same day when orders are received by 7am (business days).
Free shipping is facilitated by Australia Post and will generally reach an address within Australian capital cities within the following times:
- Melbourne Metro area: 1-2 working days
- Regional Victoria: 2-3 working days
- Sydney, Adelaide, Brisbane: 2-4 working days.
- Canberra & Hobart: 1-5 working days.
- Darwin, Perth and Interstate Regional areas: 3 - 10 days.
All orders are sent with a tracking number. If your order has not been received within 10 working days please check your tracking number online or reach out to us on Live Chat.
Express Option: If you need your coffee quickly, we offer a Express Post Upgrade option charge which is subsidiesed by us. Once processed, Express Postage is set up to be a next business day delivery service to Australian Metro Cities - depending on how busy the AusPost network is, there may be an extra day or two but it's still your fastest option.
Australia Post have authority to leave your delivery at your address if you are not at home. This ensures you receive your coffee as quickly and as hassle-free as possible. If the delivery driver does not identify a safe place to leave your coffee then it will be available for collection from your local Australia Post outlet, as per the delivery card left by the driver.
Quick Purchase
Who will enjoy this blend
Rose Street is a wholesale, reliable everyday blend
Rose Street is a medium roast blend that hits the spot. It has great cut-through with milk, and is a strong but balanced black coffee. Rose Street has a roast intensity of 8/10, and is well-loved by coffee drinkers of all tastes.
What's in the blend
Three single origins from different countries
Mzuri, Tanzania 25%
This is a fantastic example of the high-quality specialty coffee being produced in Tanzania. We roast this coffee gently to soften its acidity and sweeten the red fruit qualities that it imparts on the blend, tying together the other components wonderfully.
Fazenda California, Brazil 50%
This coffee has undergone a double fermentation process, where cherries are left to soak overnight in 8 degree spring water before being pulped, washed and very slowly dried on raised beds. We have roasted this coffee to contribute a sweetness and nuttiness to the blend.
Okalu, PNG 25%
This lot was grown by smallholder farmers in the remote villages of Lufa and Okapa, some with as few as 20 trees. It contributes a sweetness and slight malic acidity to the blend.
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