Filter Single Origin Volcan Azul, Costa Rica
How would you like your coffee?
Shipping & Delivery
Our coffee is roasted fresh to order! We aim to get your online purchase of coffee to you as quickly as possible. We will make every effort to process and ship your order on the same day when orders are received by 7am (business days).
Free shipping is facilitated by Australia Post and will generally reach an address within Australian capital cities within the following times:
- Melbourne Metro area: 1-2 working days
- Regional Victoria: 2-3 working days
- Sydney, Adelaide, Brisbane: 2-4 working days.
- Canberra & Hobart: 1-5 working days.
- Darwin, Perth and Interstate Regional areas: 3 - 10 days.
All orders are sent with a tracking number. If your order has not been received within 10 working days please check your tracking number online or reach out to us on Live Chat.
Express Option: If you need your coffee quickly, we offer Express Postage via Australia Post for a flat rate of $3. Once processed, Express Postage is set up to be a next business day delivery service to Australian Metro Cities - depending on how busy the AusPost network is, there may be an extra day or two but it's still your fastest option.
Australia Post have authority to leave your delivery at your address if you are not at home. This ensures you receive your coffee as quickly and as hassle-free as possible. If the delivery driver does not identify a safe place to leave your coffee then it will be available for collection from your local Australia Post outlet, as per the delivery card left by the driver.
Quick Purchase
Producer Highlight
Over 200 years of production
Volcan Azul has been producing coffee for over 200 years. Today, the production process starts with the planting of coffee trees on highly fertile volcanic soil above 1500 meters above sea level around the Poas mountains.
Alejo focuses on quality and innovation, contributing to the farm’s success in coffee competitions like Cup of Excellence. His approach includes rigorous pre-harvest practices, along with meticulous wet milling and fermentation techniques.
Alego wants to further enhance the principles of quality inherited from his family by adding the value of conserving of natural resources, through the acquisition of extensions of natural rainforest for its protection and conservation. They have come to acquire over 1,500 hectares of rainforest for ecological preservation in areas where they grow coffee as well as in the Osa Peninsula, a region in the South of Costa Rica known for holding 2.5% of the Earth’s Biodiversity.
Brewing Tips
A pleasure to extract
This coffee is easy to work with, and shines best through slow filter methods. We recommend starting with a 1:17 ratio, with a slightly coarser grind than usual, as the coffee tends to have a slightly slower draw down.
Our first pick for a reserve collection coffee is always pourover - you can check out our brew guide here.