Seasonal Blend
How would you like your coffee?
Shipping & Delivery
Our coffee is roasted fresh to order! We aim to get your online purchase of coffee to you as quickly as possible. We will make every effort to process and ship your order on the same day when orders are received by 7am (business days).
Free shipping is facilitated by Australia Post and will generally reach an address within Australian capital cities within the following times:
- Melbourne Metro area: 1-2 working days
- Regional Victoria: 2-3 working days
- Sydney, Adelaide, Brisbane: 2-4 working days.
- Canberra & Hobart: 1-5 working days.
- Darwin, Perth and Interstate Regional areas: 3 - 10 days.
All orders are sent with a tracking number. If your order has not been received within 10 working days please check your tracking number online or reach out to us on Live Chat.
Express Option: If you need your coffee quickly, we offer Express Postage via Australia Post for a flat rate of $3. Once processed, Express Postage is set up to be a next business day delivery service to Australian Metro Cities - depending on how busy the AusPost network is, there may be an extra day or two but it's still your fastest option.
Australia Post have authority to leave your delivery at your address if you are not at home. This ensures you receive your coffee as quickly and as hassle-free as possible. If the delivery driver does not identify a safe place to leave your coffee then it will be available for collection from your local Australia Post outlet, as per the delivery card left by the driver.
Quick Purchase
Who will enjoy this blend
A warm and lingering blend for the coolest season
Winter is a light-medium roast blend, designed to represent the sweetness and warmth of the season around us. It has a sweet and chocolatey flavour profile, and can be enjoyed through any brew method. Winter has a roast intensity of 6.5/10.
What's in the blend
Two exciting, single origin coffees
La Laguna, Costa Rica 50%
This is a new coffee in our roastery, though we have sourced many excellent lots from the same region before. It's a washed process lot made up of Caturra and Catuai, which brings the round body and smooth sweet aftertaste to the blend.
Kindeng Mill, Papua New Guinea 50%
This is the second time we've sourced this naturally processed coffee, which has previously been featured on our rotating single origin menu. Comprised of Arusha, Bourbon and Typica varietals, it brings strong chocolate and juicy blackcurrant notes to the blend.
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