Seasonal Blend
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Who will enjoy this blend
An energising and vibrant blend for the season of new growth.
Spring is a light-medium roast blend, designed to represent the sweetness and life of the season around us. It has a sweet and zesty flavour profile, and can be enjoyed through any brew method. Spring has a roast intensity of 6.5/10.
What's in the blend
Two invigorating single origin coffees
Ilomba, Tanzania 50%
This Fully washed AB lot is produced by smallholder farmers who deliver to Ilomba Factory, which sits on the steep slopes of the South Western Highlands in Mbeya. It brings zesty citrus, berry flavours and a delicate honey sweetness to the blend.
La Mariposa Colombia 50%
La Mariposa meaning 'The Butterfly' comes to us from the department of Huila in the south-west of Colombia, where over 20 producers have contributed cherries to create this lot. It contributes the blend's apple notes, and adds body and a smooth aftertaste
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