Newstead Blend
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Who will enjoy this blend
Perfect for anyone who loves chocolate and fruity notes
Newstead is a medium roast blend bringing together two natural coffees. It has a punchy, distinct fruity flavour and brews beautifull with milk, and on its own. Newstead has a roast strength of 8/10, combining flavour and strength into a satisfying cup.
What's in the blend
Two natural single origin coffees
Fazenda California, Brazil 60%
This coffee has undergone a double fermentation process, where cherries are left to soak overnight in 8 degree spring water before being pulped, washed and very slowly dried on raised beds. In the blend, it brings Newstead's smooth body and velvety mouthfeel.
Hambela, Ethiopia 40%
This coffee hails from the well-known Guji region of Ethiopia, cultivated in the volcanic soil of the Hambela district which is rich in nutrients and minerals. With floral and fruit notes and natural sweetness, this coffee contributes to the overall complexity of Newstead Blend.
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