Newstead Blend
How would you like your coffee?
Shipping & Delivery
Our coffee is roasted fresh to order! We aim to get your online purchase of coffee to you as quickly as possible. We will make every effort to process and ship your order on the same day when orders are received by 7am (business days).
Free shipping is facilitated by Australia Post and will generally reach an address within Australian capital cities within the following times:
- Melbourne Metro area: next working day (all Melbourne Metro orders are sent standard via Express Service).
- Regional Victoria: 1-2 working days
- Sydney, Adelaide, Brisbane: 2-4 working days.
- Canberra & Hobart: 1-5 working days.
- Darwin, Perth and Interstate Regional areas: 3 - 10 days.
All orders are sent with a tracking number. If your order has not been received within 10 working days please check your tracking number online or reach out to us on Live Chat.
Express Option (outside of Melbourne Metro): If you need your coffee quickly, we offer Express Postage via Australia Post for a flat rate of $9. Once processed, Express Postage is a next business day delivery service to Australian Capital Cities - depending on how busy the AusPost network is, there may be an extra day or two but it's still your fastest option.
Australia Post have authority to leave your delivery at your address if you are not at home. This ensures you receive your coffee as quickly and as hassle-free as possible. If the delivery driver does not identify a safe place to leave your coffee then it will be available for collection from your local Australia Post outlet, as per the delivery card left by the driver.
For orders over 10kg please contact us regarding Wholesale Coffee Supply.
Quick Purchase
Who will enjoy this blend
Perfect for anyone who loves chocolate and fruity notes
Newstead is a medium roast blend bringing together two natural coffees. It has a punchy, distinct fruity flavour and brews beautifull with milk, and on its own. Newstead has a roast strength of 8/10, combining flavour and strength into a satisfying cup.
What's in the blend
Two natural single origin coffees
Fazenda California, Brazil 50%
This coffee has undergone a double fermentation process, where cherries are left to soak overnight in 8 degree spring water before being pulped, washed and very slowly dried on raised beds. In the blend, it brings Newstead's smooth body and velvety mouthfeel.
Tore Badiya, Ethiopia 50%
This coffee was grown in Haniku Village in the famed Kochere region of southern Ethiopia. It was hand-picked and manually sorted to ensure only perfectly ripened cherries are selected. We have roasted this coffee to accentuate its wonderfully fruit-dominant flavour profile and intense honeyed sweetness.
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