Newstead Blend
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Shipping & Delivery
Our coffee is roasted fresh to order! We aim to get your online purchase of coffee to you as quickly as possible. We will make every effort to process and ship your order on the same day when orders are received by 7am (business days).
Free shipping is facilitated by Australia Post and will generally reach an address within Australian capital cities within the following times:
- Melbourne Metro area: 1-2 working days
- Regional Victoria: 203 working days
- Sydney, Adelaide, Brisbane: 2-4 working days.
- Canberra & Hobart: 1-5 working days.
- Darwin, Perth and Interstate Regional areas: 3 - 10 days.
All orders are sent with a tracking number. If your order has not been received within 10 working days please check your tracking number online or reach out to us on Live Chat.
Express Option: If you need your coffee quickly, we offer Express Postage via Australia Post for a flat rate of $3. Once processed, Express Postage is set up to be a next business day delivery service to Australian Metro Cities - depending on how busy the AusPost network is, there may be an extra day or two but it's still your fastest option.
Australia Post have authority to leave your delivery at your address if you are not at home. This ensures you receive your coffee as quickly and as hassle-free as possible. If the delivery driver does not identify a safe place to leave your coffee then it will be available for collection from your local Australia Post outlet, as per the delivery card left by the driver.
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Who will enjoy this blend
Perfect for anyone who loves chocolate and fruity notes
Newstead is a medium roast blend bringing together two natural coffees. It has a punchy, distinct fruity flavour and brews beautifull with milk, and on its own. Newstead has a roast strength of 8/10, combining flavour and strength into a satisfying cup.
What's in the blend
Two natural single origin coffees
Fazenda California, Brazil 60%
This coffee has undergone a double fermentation process, where cherries are left to soak overnight in 8 degree spring water before being pulped, washed and very slowly dried on raised beds. In the blend, it brings Newstead's smooth body and velvety mouthfeel.
Hambela, Ethiopia 40%
This coffee hails from the well-known Guji region of Ethiopia, cultivated in the volcanic soil of the Hambela district which is rich in nutrients and minerals. With floral and fruit notes and natural sweetness, this coffee contributes to the overall complexity of Newstead Blend.
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