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Roasting this month
Three unique single origin coffees
Nemba Oro, Burundi
This is a stand-out coffee featuring a unique Oro yeast inoculated natural process, which we're delighted to have sourced in limited quantities for the Spring season. Look for tasting notes of pineapple, dark chocolate and grape.
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Nyakarenzo, Rwanda
This natural processed coffee is new to our roastery, and we're pleased to have sourced enough to roast throughout the Spring season. It's a uniquely subtle natural processed lot that is enjoyable cup after cup. Enjoy tasting notes of strawberry, vanilla bean and apricot.
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Sangalai, Kenya
This sweet, clean and juicy coffee gets its name from the Sumburu word for the Bull Elephant. It’s an incredibly high-quality lot, combining the production of many smallholder farmers, all producing 85+ coffee. In the cup, its classic Kenyan profile of juicy berries and complex acidity speaks for itself.
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