Filter Single Origin Bundle
How would you like your coffee?
Shipping & Delivery
Our coffee is roasted fresh to order! We aim to get your online purchase of coffee to you as quickly as possible. We will make every effort to process and ship your order on the same day when orders are received by 7am (business days).
Free shipping is facilitated by Australia Post and will generally reach an address within Australian capital cities within the following times:
- Melbourne Metro area: next working day (all Melbourne Metro orders are sent standard via Express Service).
- Regional Victoria: 1-2 working days
- Sydney, Adelaide, Brisbane: 2-4 working days.
- Canberra & Hobart: 1-5 working days.
- Darwin, Perth and Interstate Regional areas: 3 - 10 days.
All orders are sent with a tracking number. If your order has not been received within 10 working days please check your tracking number online or reach out to us on Live Chat.
Express Option (outside of Melbourne Metro): If you need your coffee quickly, we offer Express Postage via Australia Post for a flat rate of $9. Once processed, Express Postage is a next business day delivery service to Australian Capital Cities - depending on how busy the AusPost network is, there may be an extra day or two but it's still your fastest option.
Australia Post have authority to leave your delivery at your address if you are not at home. This ensures you receive your coffee as quickly and as hassle-free as possible. If the delivery driver does not identify a safe place to leave your coffee then it will be available for collection from your local Australia Post outlet, as per the delivery card left by the driver.
For orders over 10kg please contact us regarding Wholesale Coffee Supply.
Quick Purchase
Roasting this month
Three unique single origin coffees
Guji Ugara, Ethiopia
Grown in the renowned Guji Zone, this coffee was processed with the natural wine method. It’s a relatively new approach that creates a style of fermentation similar to - you guessed it - natural wine. The result is a distinctly natural coffee with lively acidity, juicy fruit notes and a creamy body.
Kindeng Mill, PNG
We’re using a slightly longer roast profile for this coffee to maintain even development throughout the roast. In the cup, this coffee hits big with its fruity sweetness and sticky dried fruit finish, which will delight lovers of natural coffees.
Yandaro, Burundi
This coffee has a smooth body and crisp, tangy acidity. When roasting, we have taken care to balance the intense sweetness and tangy acidity to best allow its natural qualities to shine. The result is a cup singing brightly with citrus, berry and floral notes.