Seasonal Filter Blend

Every three months, we create a bespoke filter blend that captures the feeling of the changing season around us. This year's Winter Filter Blend is silky smooth and warming just like your favourite blanket wrapped tightly around you - perfect for getting through the chilly winter mornings.

The Winter Filter Blend brings together two unique coffee origins in equal parts.

The single-estate Gesha from Peru contributes a silky mouthfeel and complex floral aromatics, while the coffee from Finca Aurora Machaca in Bolivia adds body and sweet hazelnut notes.

Scroll down for more information on both coffees.

Our Winter Filter Blend is an opportunity to explore beautiful Gesha florals while enjoying a more full-bodied drinking experience, thanks to the Bolivian component. Expect a smooth brew from start to finish, with a long, silky floral aftertaste. An everyday Gesha to be enjoyed by the mugful.

Roasting Note: Gesha sits on the Ethiopia landrace branch of the coffee varietal DNA tree and responds well to faster overall roast times, helping to highlight its vibrant florals. The Bolivian coffee benefits from more heat early in the roast and an extended Maillard phase to develop sweet hazelnut notes and balance acidity.

Brewing Note: Using a 1:17 ratio with a slightly coarser grind will enhance florals and increase clarity of flavour.