Organic Matcha Green Tea

We're pleased to introduce Hikari Reserve, a matcha that represents the ideal of Japanese tea craftsmanship. Grown in the Kagoshima Prefecture and blended from three prized cultivars, this organic matcha is ground fresh and packed at origin to lock in peak flavour and vibrancy.

In Kagoshima, expert farmers grow tea with patience and precision. The leaves are shaded for up to three weeks before harvest, a process that intensifies chlorophyll and sweetness while softening bitterness. After picking, the leaves are carefully deveined and slow stone-ground, a method that preserves purity and protects the delicate flavour compounds that fast, high-heat grinding would destroy. The result is a vivid green powder that carries the character of its origin. It's clean, balanced and full of energy.

A vibrant, grassy aroma lead into a smooth, velvety mouthfeel. Rich umami is framed by a delicate natural sweetness and a clean, refreshing finish.