Seasonal Traveller Set
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What To Expect
An indulgent balance of richness, brightness and sweetness; a perfect expression of the season of change.
Autumn is a light-medium roast blend, designed to represent the feeling of change in the season around us. It has a sweet yet rich flavour profile, and can be enjoyed through any brew method. Autumn has a roast intensity of 6.5/10.
What's in the blend
Two warming single origin coffees
Guji Hambella, Ethiopia 50%
Varietal: Ethiopian Landraces
Process: Natural
Atitude: 2,000 masl
Sourced from the renowned Guji Zone in Ethiopia, this coffee drives the berry sweetness in the blend, and is roasted to best enhance these notes.

El Vergel, Colombia 50%
Varietal: Caturra
Process: Anaerobic Natural
Altitude: 1,400 masl
Sourced from the Tolima region, this coffee contributes to the blend's richness as well as a citric acidity. We're roastint it to most enhance the brightness, and avoid any bitterness

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