Espresso Coffee Brewing Guide
Espresso brewing is a unique and intense method that offers a variety of flavours and provides an authentic cafe experience at home. Its complex nature allows for flexibility and experimentation.
Watch our video tutorial, or scroll down for step by step instructions. Enjoy!
What You'll Need
Essential:
Good To Have:
Starting Recipe
- Dose: 20g for a double shot basket
- Grind: Fine
- Water Temp: 93°C
Step 1
Weigh out 20g of coffee and grind it to fine.
Step 2
Transfer coffee grounds into portafilter.
Step 3
Evenly distribute the coffee grounds using your hand or a distribution tool.
Step 4
Firmly and evenly tamp the coffee in the portafilter.
Step 5
Insert the portafilter into the espresso machine, placing cups and a scale underneath (if using).
Step 6
Run the shot until you reach the desired yield/weight. Enjoy!
Our Brewing Tips:
- If the espresso tastes flat and bitter, try using a coarser grind.
- Uneven distribution of coffee can lead to uneven extraction, impacting the flavor and taste. Mastering this step is crucial.
- Ensure a clean coffee machine for a clean cup of espresso by periodically backflushing with powder, cleaning baskets, and purging hot water between coffees.
