All Time Blend
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Who will enjoy this blend
A modern interpretation on a traditional flavour profile
All Time is a medium-dark roast blend, designed to satisfy lovers of strong coffee. It has a traditional flavour profile, smoothed and enhanced with a specialty roasting approach. All Time has a roast intensity of 9/10, and is a rich, bold drinking experience.
What's in the blend
Three single origin coffees from different growing regions
Fazenda California, Brazil 33%
This coffee has undergone a double fermentation process, where cherries are left to soak overnight in 8 degree spring water before being pulped, washed and very slowly dried on raised beds. In the blend, it creates an ideal base to balance the other two components.
Finca Fuentes, Honduras 33%
This coffee was produced by Anain Cortez in the San Andrés region within the department of Lempira. It contributes decadent dark chocolate and a sweet almond finish to the blend.
Okalu, PNG 33%
This lot was sourced from the fertile Eastern Highlands Province. When roasting, we've extended the maillard phase to increase its mouthfeel, contributing a sweet backbone to the blend.