Before taking the helm of the Industry Beans kitchen earlier this year, Jess Allen spent years working at some of Melbourne's top fine dining restaurants. His imaginative approach and attention to detail can be tasted across the menu. Dishes include elements such as house cured kingfish, basil gel, truffle foam, rosewater compressed watermelon, lime jelly and coffee caviar. The menu is designed to complement the summer weather, with refreshing elements such as lavender-infused mango, green papaya, freeze dried fruits, heirloom tomatoes and poached cherries. We've also redesigned our popular Brunch Tapas menu for the summertime with a selection of delicious items including the Coconut Kingfish, Peanut Crusted Egg and the Sticky Rice Cakes.
View the Summer Menu here.