Coffee Capsules

the best specialty coffee pods

$12.00 AUD

Choose from three roasts

Select Your Coffee:

Variant

About These Pods

espresso roast
sealed fresh
biodegradable

We believe that coffee should always taste fantastic, however you drink it. We also know that a pod machine might be the preferred, or most accessible way for some coffee lovers to brew at home. The last thing we know is that there are a lot of specialty coffee pods out there that don't hit the mark! So, we've spent time testing and refining our approach to pod coffee, to make the best tasting coffee pods for your Nespresso® compatible machines.

Why They're Different

We've taken our two best-selling espresso blends, and sourced a high-quality single origin from Colombia, to create three unique pod coffees. Making pods isn't just a matter of grinding up your espresso blends and sealing them in a capsule - it requires a different roasting approach to ensure a quality extraction. Once roasted, we rest the whole beans for a short period to de-gas, and then grind fresh just before encapsulating. As the last step, our capsules are flushed with nitrogen as they are sealed, to preserve the coffee's flavour and aroma.

Which One Should I Choose?

Every one makes a great coffee! Rose Street is a smooth and sweet, easy drinking medium roast. All Time Blend is bold and deep medium-dark roast. And Palo Alto, Colombia has a lovely natural sweetness and incredibly smooth profile. We recommend trying them all...

How we make pods taste this good

Our Unique Process

Making pods isn't just a matter of grinding up your espresso blends and sealing them in a capsule - it requires a different roasting approach to ensure a quality extraction.

Compared to an espresso machine, pod machines have lower pressure and lower water temperature. To achieve an optimum extraction in this environment, we need to increase the solubility of the coffee.

To do this, we accelerate the roasting process, increasing the solubility to the point that we are able to achieve a flavourful and strong shot. Once roasted, we rest the whole beans for a short period to de-gas, and then grind fresh just before encapsulating.

As the last step, our capsules are flushed with nitrogen as they are sealed, to preserve the coffee's flavour and aroma.