Brunch certainly faced a few challenges this year, with lockdowns, restrictions and more. As we look toward reopening for dine in in Melbourne and Sydney, and watch our team give great service in Brisbane we’re bringing a bit of brunch back into our lives with a celebration of your most-loved dishes!
The brunches that follow are your favourites across the year so far, and we hope they help you plan your next brunch, wherever that may be…
Coming in at the top of the list is our Avocado Smash – a brunch dish that never disappoints. We’ve elevated this brunch classic with unique elements that really make it pop. Think sunrise lime gel, whipped ricotta, beetroot dust and green tea sea salt – with a crunch side of sourdough to bring it all together.
Your second most-loved signature brunch dish is our Porcini Nest – a beautiful dish from any angle, and it’s an Instagram favourite too! This dish features a porcini dusted egg atop an intricately woven potato nest, with highlights of mushroom and truffle.
Our Chilli Barramundi Folded Eggs brings an exciting combination of flavours for lovers of sea, spice and eggs. Quite unique, this dish features mango coffee togarashi – an ingredient we've developed to show you the versatility of coffee as an ingredient! Dusted over sambal oelek, chilli soybean oil, native succulents, bonito flakes and a side of sourdough.
A perfectly balanced brunch that's healthy but never boring, our Evergreen Omelette is perfect for those in the mood for a classic combination of flavours. Packed with heirloom tomatoes, beet pickled fennel, zucchini ribbons, kale, basil and provolone cheese, and best served with a side of bacon.
Our Pandan Bubble Waffle brings a pop of colour to the table combined with delicious elements like coconut gel, sesame brittle, and banana coconut foam. It’s also topped with a scoop of blueberry gelato – a treat for your sweet tooth and your instagram feed, and best enjoyed with our Pandan Bubble Coffee!
And last but most definitely not the least, our Overnight Oats is a dish you love that looks too good to eat. Dressed in edible flowers on top of tea-soaked oats sprinkled with chia crumble, with added sweetness from the caramelised ginger foam and freshness from the compressed watermelon & fruit.
Which one will be your next brunch pick? We look forward to serving you one of the many beautiful dishes from our menu very soon – if you’re in Brisbane, come on down! To Melbourne & Sydney, we can’t wait!
