At Industry Beans, each new season is a chance to celebrate fresh beginnings through coffee. This Spring, we’re excited to introduce two blends that capture the feeling of the season: our Seasonal Espresso Blend, and for the first time, a Seasonal Filter Blend. Both blends have been sourced and roasted to reflect the brightness, balance and bloom of Spring. Whether you're brewing at home or visiting one of our cafés, these coffees are here to mark the season in every cup.
Spring Espresso Blend
Bright, floral and lively
Crafted to reflect the energy and brightness of spring, our Seasonal Espresso Blend brings together two single origin coffees - Kieni from Kenya and Okalu from Papua New Guinea. Together, they create an expressive and balanced espresso with notes of blackberry, orange blossom and grapefruit.
Blend Components
Kieni, Kenya
Washed | Nyasaland, SL14, SL28 | 1800 masl
Kieni is a highly regarded washing station in Nyeri County, managed by the Mugaga Farmers Cooperative Society. Around 1,000 smallholders deliver their cherries here, where they are expertly processed. This lot showcases a classic Kenyan profile with clarity, acidity and fruit-forward character and offers berry and citrus fruits to the blend.
Okalu, Papua New Guinea
Washed | Typica, Arusha | 1500 masl
The village of Okalu is located in the Eastern Highlands of PNG. Thanks to Lass Malo Coffee - a local initiative supporting infrastructure and quality training - farmers are now producing outstanding coffee. This lot brings floral complexity and a caramel sweetness that complements the Kenyan component beautifully.
Tastes Like
Spring Espresso brews a deliciously clean cup. As a black espresso, Spring Espresso offers a clean cup with bright berry acidity and a floral finish. With milk, it softens into a caramel-like sweetness with a touch of citrus.
Spring Filter Blend
Sweet, floral and balanced
We’ve been creating seasonal espresso blends for years, and this spring we’re proud to introduce a Seasonal Filter Blend to our coffee menu. The Seasonal Filter Blend has been crafted to shine through filter brew methods, like your pourovers, to batch brewers. This blend is sweet and floral, just like the flowers beginning to bloom around us, with tasting notes of honeysuckle, marmalade and nougat.
Blend Components
Franklin Nolasco, Honduras
Washed | Caturra, Sarchimor | 1500 masl
Finca El Negro is located in the high-altitude region of Las Botijas, Comayagua. Franklin is part of a new generation of Honduran producers focused on sustainable, high-quality coffee. His Pacamara lot is known for vibrant acidity, layered fruit and a smooth body - all delivered with precision and care.
Wuj Kape, Guatemala
Washed | Pacamara | 1550 masl
This lot comes from the famous Huehuetenango region, grown across 18 small farms owned and operated by women. High elevation and clay loam soils create dense, flavour-rich beans. Expect a profile that balances citrus brightness with deep sweetness - a perfect foundation for this new seasonal blend.
Tastes Like
Spring Filter brews a syrupy sweet, floral cup. Enjoyed black, it brings forward a soft floral backbone. With milk, the sweetness settles into something closer to a lightly infused milk tea.
Coffee That Tastes Like Spring
Our Spring Espresso and Spring Filter blends are a celebration of the season. Whether you're enjoying a cup at our cafes or brewing them at home, we hope you'll join us in welcoming spring, one cup at a time.
