Café Granja La Esperanza specialise in the cultivation and production of rare, high altitude specialty coffee varietals, and we’re excited to have secured two exclusive microlots for limited release.
Both are unique in their own way – the first a Geisha, one of the most revered coffee varietals – and the other an X.O. processed coffee – a bespoke processing method developed and championed by La Esperanza. This pairing highlights the contrast of the unique flavours that are intrinsic the exotic Geisha variety as well as the vibrancy and intensity that extended fermentation can impart on a coffee.