Hario V60 Mugen Dripper
We think you'll love this dripper
The Mugen Dripper offers a unique design tailored for brewing versatility. Different to the original Hario V60, it facilitates a slow, continuous pour. Featuring star-shaped grooves instead of spiral ribs, this dripper ensures paper filters adhere snugly while allowing coffee to flow downwards consistently. The focus is on simplicity and flavour: a brewer that allows you to extract the best from your coffee, without unnecessary distractions.
Embodying its Japanese namesake, Mugen, meaning 'infinite,' invites exploration and experimentation in brewing. Crafted by Hario, renowned for their dedication to simplicity and functionality, the Mugen Dripper aligns with their design philosophy of empowering coffee enthusiasts to discover new flavours effortlessly. Whether opting for a single, uninterrupted pour or exploring various multi-pour methods, the Mugen Dripper offers endless possibilities for pourover coffee brewers.
Capacity: 1-2 Cups, Materials: Ceramic Cone, Polypropylene Base, Made in Japan. Pairs with Hario 02 Filter Papers.
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Brew Guide
How to make a delicious Pourover at home
The V60 brewing method is known for producing a clean, delicate, and tea-like beverage. It provides an excellent opportunity to showcase the unique qualities of a coffee, bringing out its clean, sweet, and juicy characteristics.
FAQ’s
We’ve compiled some frequently asked questions (FAQs) specific to Pourover Brewing.
Pourover brewing is a manual coffee brewing method that involves pouring hot water over coffee grounds in a controlled manner, allowing the water to extract the flavours and aromas from the coffee as it passes through. It's a popular method that offers precise control over variables like water temperature, flow rate, and extraction time, resulting in a flavourful and nuanced cup of coffee.
For pourover brewing, it's best to use freshly ground, filter roast beans - check out our filter single origins to find something that tickles your fancy!
The ideal grind size for pourover brewing is medium-coarse to medium. The consistency of the grind should resemble that of coarse sand, allowing water to flow through the coffee bed at a moderate pace.