Reserve Collection Palmarito, Colombia

Name: Reserve Collection Palmarito, Colombia
Brand: Industry Beans
SKU: 9031 - 012
Price: 22.0 AUD
Availability: OutOfStock

passionfruit - grape candy - dark chocolate

$22.00 AUD

How would you like your coffee?

Grind:

Next Roast Date:

Size:

100g

Variant

About This Coffee

Pink Bourbon
natural
1800 masl

This limited lot from the team at Palmarito came to Industry Beans in an unexpected way. Julian, part of the Palmarito family, is currently living in Melbourne and met Anthony, our Head of Coffee, at a tasting event earlier this year. Of course, they had to taste some of Julian's family's coffees together...

...fast forward a few months and we're delighted to be roasting this exceptional Pink Bourbon as part of our Spring Reserve Collection.

Please Note: this coffee will be roasted on the specified date, if you order any other products at the same they will be produced and dispatched together.

Where It's From

Palmarito Coffee is located in southern Huila, Colombia. Their coffee grows in the Andes mountain range at 1,800 meters above sea level, in excellent growing conditions thanks to geography and climate. Palmarito specialise in the production of exclusive and limited-edition coffees, obtained from carefully selected micro-lots, striving for unrepeatable flavor profiles in every cup.

An interesting note about this coffee: in fermentation, the temperature is controlled between 20-25 degrees Celsius, which results in the intensity of tropical fruits in the final product.

Tastes Like

This is a complex and rich coffee with tropical notes of passionfruit, grape candy, and dark chocolate.

Roasting Note: this coffee requires a faster roast to control the bean fibre loss, and highlight the lovely tropical fruit flavours in the cup.

Brewing Note: Try starting with a 1:17 ratio to balance the intensity, with a coarser grind to highlight the flavour clarity. You could also try a cold bloom to pull out the most of the grape candy notes.

A chance meeting

Leading to a special roast

Earlier this year, Julian, part of the Palmarito family, met Anthony, our Head of Coffee, at a tasting event. Together, they tasted some of Julian's family's coffees.

Months later, that chance meeting has brought Palmarito’s Pink Bourbon to Industry Beans as part of our Spring Reserve Collection.

Brewing Guide

Pourover Recipe

This coffee will shine as a pourover, where you can tweak every variable to get the best out of your brew. Try starting with a 1:17 ratio to balance the intensity, with a coarser grind to highlight the flavour clarity. You could also try a cold bloom to pull out more of the grape candy notes.