Coffee Break Gift Set
We think they'll love this gift set
Shipping & Delivery
Our coffee is roasted fresh to order! We aim to get your coffee to you as quickly as possible. We will make every effort to process and ship your order on the same day when orders are received by 7am (business days).
Free shipping is facilitated by Australia Post and will generally reach an address within Australian capital cities within the following times:
- Melbourne Metro area: 1-2 working days
- Regional Victoria: 2-3 working days
- Sydney, Adelaide, Brisbane: 2-4 working days.
- Canberra & Hobart: 1-5 working days.
- Darwin, Perth and Interstate Regional areas: 3 - 10 days.
All orders are sent with a tracking number. If your order has not been received within 10 working days please check your tracking number online or reach out to us on Live Chat.
Express Option: If you need your coffee quickly, we offer a Express Post Upgrade option charge which is subsidiesed by us. Once processed, Express Postage is set up to be a next business day delivery service to Australian Metro Cities - depending on how busy the AusPost network is, there may be an extra day or two but it's still your fastest option.
Australia Post have authority to leave your delivery at your address if you are not at home. This ensures you receive your coffee as quickly and as hassle-free as possible. If the delivery driver does not identify a safe place to leave your coffee then it will be available for collection from your local Australia Post outlet, as per the delivery card left by the driver.
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What To Expect
An indulgent balance of richness, brightness and sweetness; a perfect expression of the season of change.
Autumn is a light-medium roast blend, designed to represent the feeling of change in the season around us. It has a sweet yet rich flavour profile, and can be enjoyed through any brew method. Autumn has a roast intensity of 6.5/10.
What's in the blend
Two warming single origin coffees
Guji Hambella, Ethiopia 50%
Varietal: Ethiopian Landraces
Process: Natural
Atitude: 2,000 masl
Sourced from the renowned Guji Zone in Ethiopia, this coffee drives the berry sweetness in the blend, and is roasted to best enhance these notes.

El Vergel, Colombia 50%
Varietal: Caturra
Process: Anaerobic Natural
Altitude: 1,400 masl
Sourced from the Tolima region, this coffee contributes to the blend's richness as well as a citric acidity. We're roastint it to most enhance the brightness, and avoid any bitterness

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