For the month of October, we'll be serving up this Magnum Indulgence in Fitzroy, York St. and Newstead.
What is it? A creamy Magnum Mini served with chocolate soil, espresso chocolate ganache, lemon curd, blueberry coulis, maple roasted peanuts & coffee caviar.
When we were approached by Magnum to collaborate on a limited edition dessert, we didn't want to go over the top. We chose some of our favourite existing dessert elements - and created some new ones - to create the perfect balance of chocolate, ice cream, fruit sweetness and - of course - coffee.
The result is the perfect end to brunch, and only $10.
