Spring is the season of fresh starts, lifted flavours and new arrivals in the roastery. Alongside our Seasonal Blends (discover more here), we’re excited to introduce our single origins - each carefully sourced for the season and roasted to highlight its unique character.
Single Origin Espresso
Kaffa, Ethiopia
Silky, bright and floral
Washed | Ethiopian Landraces |1900 masl
This is the first year we’ve sourced this particular lot from Kaffa, a region widely regarded as the birthplace of Arabica coffee. Produced by a collection of smallholder farmers, it reflects both heritage and innovation, offering a cup that is silky smooth from start to finish.
Kaffa’s high-altitude forests and biodiverse ecosystem provide ideal growing conditions, where heirloom varieties thrive under natural shade. The result is a coffee with depth, elegance and a pleasant citric lift - perfect for espresso this season.
Single Origin Espresso
El Vergel, Colombia
Rich, syrupy and fruit-driven
Anaerobic Natural | Red & Yellow Caturra |1400 masl
This Red & Yellow Caturra lot is a flagship of El Vergel Estate. Grown surrounded by guava trees, it’s known for a rich, syrupy and fruit-driven profile. With over 40,000 trees, this lot has become the estate’s benchmark for specialty processing.
El Vergel Estate sits in Tolima, Colombia, on the fertile slopes of the Andean mountains. Run by the Bayter Family since 1995, the farm first cultivated avocados before shifting to coffee in 2006.
Filter Single Origin
Gatina, Kenya
Sparkling, clean and juicy
Washed | SL-28 & 34, Ruiru 11, Batian | 1950 masl
We’re pleased to have sourced this sparkling, bright and berry-sweet lot for the season, with its quality and care shining through in the cup. It’s an expressive example of a premium Kenyan coffee, with vibrant acidity and generous sweetness.
Gatina is a sparkling, bright and berry-sweet coffee, produced by over 790 cooperative members in Nyeri County. With each farmer tending to just a few hundred trees, their focus on meticulous picking and specialty processing ensures exceptional quality and value for every kilogram of coffee cherry.
Filter Single Origin
White Nile, Uganda
Jammy, sweet and decadent
Anaerobic Natural | SL14, SL28 | 1700 masl
Produced in the hilly terrains of the Nebbi district in north-western Uganda, White Nile is a coffee with jammy sweetness and a rich, decadent profile. This is the first time we’ve welcomed this lot to our roastery, and it’s a standout for the season.
While White Nile may not yet be a widely recognised region, the producers’ care and commitment to quality is evident in every cup. With rich blueberry notes, a sticky brown sugar finish and a smooth vanilla backdrop, this coffee is as vibrant as the land it comes from.
Our Spring single origin coffees are available for the season only, both online and at our cafes (from the 4th of September). Whether you’re pulling espresso or brewing filter, these coffees are a celebration of the season - bright, fresh and full of life.
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