Hario V60 Metal Pourover Dripper
We think you'll love this brewer
Pickup currently unavailable at Industry Beans Adelaide St.

Hario V60 Metal Pourover Dripper
Industry Beans Adelaide St.
Pickup currently unavailable
243 Edward Street
6
Brisbane City QLD 4000
Australia
Industry Beans Chadstone
Pickup currently unavailable
1341 Dandenong Road
Chadstone VIC 3148
Australia
Industry Beans Fitzroy Cafe
Pickup currently unavailable
70-76 Westgarth St
Fitzroy VIC 3065
Australia
Industry Beans Newstead
Pickup currently unavailable
18 Proe Street
Newstead QLD 4006
Australia
Industry Beans York St.
Pickup currently unavailable
40 York Street
Sydney NSW 2000
Australia
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Brew Guide
How to make a delicious Pourover at home
The V60 brewing method is known for producing a clean, delicate, and tea-like beverage. It provides an excellent opportunity to showcase the unique qualities of a coffee, bringing out its clean, sweet, and juicy characteristics.
FAQ’s
We’ve compiled some frequently asked questions (FAQs) specific to Pourover Brewing.
Pourover brewing is a manual coffee brewing method that involves pouring hot water over coffee grounds in a controlled manner, allowing the water to extract the flavours and aromas from the coffee as it passes through. It's a popular method that offers precise control over variables like water temperature, flow rate, and extraction time, resulting in a flavourful and nuanced cup of coffee.
For pourover brewing, it's best to use freshly ground, filter roast beans - check out our filter single origins to find something that tickles your fancy!
The ideal grind size for pourover brewing is medium-coarse to medium. The consistency of the grind should resemble that of coarse sand, allowing water to flow through the coffee bed at a moderate pace.