Hario V60 Metal Pourover Dripper
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Brew Guide
How to make a delicious Pourover at home
The V60 brewing method is known for producing a clean, delicate, and tea-like beverage. It provides an excellent opportunity to showcase the unique qualities of a coffee, bringing out its clean, sweet, and juicy characteristics.
FAQ’s
We’ve compiled some frequently asked questions (FAQs) specific to Pourover Brewing.
Pourover brewing is a manual coffee brewing method that involves pouring hot water over coffee grounds in a controlled manner, allowing the water to extract the flavours and aromas from the coffee as it passes through. It's a popular method that offers precise control over variables like water temperature, flow rate, and extraction time, resulting in a flavourful and nuanced cup of coffee.
For pourover brewing, it's best to use freshly ground, filter roast beans - check out our filter single origins to find something that tickles your fancy!
The ideal grind size for pourover brewing is medium-coarse to medium. The consistency of the grind should resemble that of coarse sand, allowing water to flow through the coffee bed at a moderate pace.