



Hazelnut Ganache Latte Kit
Recreate the rich and indulgent signature drink from our cafes at home
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Hazelnut Ganache Latte Kit
Sale price$25.00 AUD
Recipe
How to make your Hazelnut Ganache Latte at home
- Pre-warm your cup
- Add 10mL Hazelnut Syrup and 30g chocolate mix
- Pull a double espresso, and stir through the syrup and chocolate until combined
- Steam your milk of choice
- Pour the steamed milk in slowly, letting it mix through the espresso, syrup and chocolate. Leave about 0.5–1cm at the top of the cup
- Let it sit for 10 seconds to let the foam firm up
- Finish with a gentle sprinkle of Brownie Crumble over the top to form the crust
Enjoy!
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