Cold Brew Coffee Concentrate Recipes
There’s only one thing we love more than cold brew – and that’s cold brew coffee creations! From iced lattes and coffee jelly to cold brew granita, the possibilities are endless. Keep reading to discover our top six favourite recipes using our Cold Brew Coffee Concentrate.
Why Use Cold Brew Coffee Concentrate?
Our Cold Brew Coffee Concentrate makes it easy to craft cafe-quality iced coffees and more at home. Made from a specialty blend sourced and roasted for optimal cold brew extraction, it delivers the perfect balance of richness and strength, without the bitterness often found in coffee extracts.
Originally created for our cafes, this smooth and versatile concentrate has become a staple for coffee lovers who enjoy iced coffees, coffee cocktails, and coffee-infused desserts. Scroll down for our favourite recipes below!
1. Cold Brew Iced Coffee
A classic and refreshing iced coffee with just three simple ingredients!
Ingredients
- 30ml Cold Brew Coffee Concentrate
- 15mL Sugar Syrup
- 175mL Milk of Choice
Method
Fill a cup with ice, then add Cold Brew Coffee Concentrate, sugar syrup, and your preferred milk. Stir and enjoy.
2. Cold Brew Espresso Martini
An Industry Beans classic that’s sure to impress!
Ingredients
- 30ml Cold Brew Coffee Concentrate
- 30mL Mr Black Coffee Liqueur
- 30mL Vodka or Gin
Method
Add all ingredients into a shaker with ice, shake vigorously, and double strain into a martini glass. Garnish as desired and serve.
3. Cold Brew Negroni
A caffeinated twist on the timeless Negroni.
Ingredients
- 30ml Cold Brew Coffee Concentrate
- 30mL Gin
- 15mL Campari
- 15mL Sweet Vermouth
Method
Fill a glass with ice, add all ingredients, and stir well. Garnish with a blood orange slice and enjoy.
4. Cold Brew Jelly
A light and refreshing coffee dessert for any occasion.
Ingredients
- 30ml Cold Brew Coffee Concentrate
- 1 tbsp Sugar
- 1/2 tbsp Unflavoured Gelatin Powder
- 1/8th Cup of Water
Method
1. Mix gelatin powder and water in a small bowl.
2. In a saucepan, heat Cold Brew Coffee Concentrate and sugar until nearly boiling.
3. Remove from heat and whisk in gelatin mixture until fully dissolved.
4. Let cool for 10-15 minutes, pour into a shallow dish, and refrigerate until set.
5. Once set, cut into cubes.
Top Tip: Drizzle condensed milk over your coffee jelly for a sweet treat, or mix into an iced latte for a unique twist.
5. Cold Brew Affogato
A simple yet indulgent cold brew dessert.
Ingredients
- 30ml Cold Brew Coffee Concentrate
- 1 Scoop of Vanilla Icecream
Method
Add a scoop of vanilla ice cream to a small cup, pour over Cold Brew Coffee Concentrate, and enjoy.
6. Cold Brew Granita
A cool and energizing summer treat.
Ingredients
- 1/2 Cup of Cold Brew Coffee Concentrate
- 1/2 Cup of Water
- 5 tbsp Sugar (dissolved in hot water)
Method
1. Whisk all ingredients together in a large bowl.
2. Pour into a shallow dish and freeze for one hour.
3. Use a fork to scrape the mixture into fluffy ice crystals.
4. Repeat the scraping process every 30 minutes, twice more.
5. Store in the freezer until ready to serve.
Top Tip: Add a dollop of mascarpone for a rich and creamy finish.
7. Classic Cold Brew
A balanced and smooth cold brew.
Ingredients
- 30ml Cold Brew Coffee Concentrate
- 120ml of Water
Method
1. Fill a tall glass with ice.
2. Pour in Cold Brew Coffee Concentrate.
3. Top up with water.
4. Stir well and enjoy.
Top Tip: Want to make a bigger batch? Use a 1:4 ratio of concentrate to water for the perfect brew every time!
Shop Cold Brew Coffee Concentrate Online
Now that you’ve got some delicious cold brew coffee recipes, it’s time to try them at home! Visit our cafes or shop online with free shipping to get your hands on our Cold Brew Coffee Concentrate today.
