TIPS TO PULL THE PERFECT ESPRESSO
BREWING SPRING BLEND
A good extraction of our Spring blend will result in a rich, syrupy espresso with bright, fruity notes up front and a berry-like finish. If it is tasting too acidic or savoury, use a finer grind setting and increase your shot time. If it is dry and bitter or lacking acidity then coarsen your grind and decrease your shot time.
We recommend starting with the following recipe, and encourage you to tweak and adjust to get the flavour profile you most prefer:
Shot time: 28 – 35 seconds