Espresso Roast Seasonal Blend
Every three months our seasonal blend gives us an opportunity to create a coffee that reflects nature’s changes to our everyday surroundings.
For Spring ‘21 we’ve sourced and roasted a lively, uplifting blend in line with the season itself. Featuring bright berry and apple highlights, both components of this two-bean blend are washed process lots grown at high altitudes, coming together as a complex and satisfying seasonal cup.
- 40% Nyakabugi, Kenya
60% Café Mujeres, Colombia
ABOUT THIS BLEND
Nyakabugi, Kenya - As a lively, juicy coffee from Kenya, Nyakabugi provides welcome brightness and fruit sweetness to the Spring Blend. We love great Kenya coffees for their structure and vibrancy, and this lot has been a favourite of ours over multiple recent harvesting seasons.
Cafe Mujeres, Colombia - Balancing the overt experience of the Nyakabugi, Cafe Mujeres brings deep sweetness and richness to the blend to deliver a layered experience in Spring '21. The smooth texture and long sweet finish is largely the result of this coffee's contribution to the blend.