The cold brew method offers a simple and foolproof way to enjoy refreshing cold coffee. It produces a clean and smooth cup of coffee without the need for heat.
Watch our video tutorial, or scroll down for step by step instructions. Enjoy!
What You'll Need
Good To Have:
- Dose: 45g of coffee per 750ml of water
- Grind: Coarse
- Brew Time: 12 - 24 hours
Weigh out 45g of coffee and grind to coarse.
Place coffee grounds into the filter basket.
Fill the bottle about 80% full with cold water.
Place the filter basket into the bottle.
Securely attach the lid to the bottle and place the bottle to the refrigerator.
Allow the coffee to steep in the refrigerator for a minimum of 12 hours, up to 24 hours for a stronger brew.
Once the desired brew time has elapsed, remove the filter basket containing the coffee grounds. Pour and enjoy!
Our Brewing Tips:
- If not consumed in one go, store the cold brew in the refrigerator to keep it chilled and preserve its flavours. Make sure to keep the lid on the bottle!
- Cold brew can be stored in the refrigerator for up to a week, although the taste may gradually become less vibrant over time.