Skip to content

Cart (0 Item)

Your cart is empty

Hario Cold Brew Brewing Guide

Hario Cold Brew Brewing Guide

The cold brew method offers a simple and foolproof way to enjoy refreshing cold coffee. It produces a clean and smooth cup of coffee without the need for heat. 

Watch our video tutorial, or scroll down for step by step instructions. Enjoy!


What You'll Need

Good To Have:

Starting Out

  • Dose: 45g of coffee per 750ml of water
  • Grind: Coarse
  • Brew Time: 12 - 24 hours
Shop Cold Brewing Starter Kit


Step 1

Weigh out 45g of coffee and grind to coarse.

Step 2

Place coffee grounds into the filter basket.

Step 3

Fill the bottle about 80% full with cold water.

Step 4

Place the filter basket into the bottle.

Step 5

Securely attach the lid to the bottle and place the bottle to the refrigerator.

Step 6

Allow the coffee to steep in the refrigerator for a minimum of 12 hours, up to 24 hours for a stronger brew.

Step 7

Once the desired brew time has elapsed, remove the filter basket containing the coffee grounds. Pour and enjoy! 

Our Brewing Tips:

  • If not consumed in one go, store the cold brew in the refrigerator to keep it chilled and preserve its flavours. Make sure to keep the lid on the bottle!
  • Cold brew can be stored in the refrigerator for up to a week, although the taste may gradually become less vibrant over time.
    Shop Cold Brewing Starter Kit
    Dev Check