There's only one thing we love more than a cold brew - and that's a cold brew coffee creation! From iced lattes, to coffee jelly, to cold brew granita... Keep on reading to check out our top 6 favourite recipes, using our Cold Brew Coffee Concentrate.
October 23, 2022
SIX NEW COLD BREW COFFEE CONCENTRATE RECIPES
Brewed from a speciality crafted blend that is sourced and roasted for the best cold brew extraction, our Cold Brew Coffee Concentrate has the perfect balance of richness and strength, without any bitterness commonly associated with coffee extracts.
It's already become a much-loved staple for Iced Lattes and Espresso Martinis, but it can be used for so many more delicious and refreshing creations... check out some of our favourite and newest recipes below!
COLD BREW ICED COFFEE
A refreshing and creamy iced coffee made with three simple ingredients!
WHAT YOU'LL NEED
-
30mL Cold Brew Coffee Concentrate
-
15mL Sugar Syrup
-
175mL Milk of Choice
30mL of Cold Brew Coffee Concentrate
15mL Sugar Syrup
175mL Milk of Choice
METHOD
Fill a cup with ice and add Cold Brew Coffee Concentrate, sugar syrup and your milk of choice. Stir and enjoy!
Fill a cup with ice and add Cold Brew Coffee Concentrate, sugar syrup and your milk of choice. Stir and enjoy!
COLD BREW ESPRESSO MARTINI
An Industry Beans classic that is sure to please any crowd!
WHAT YOU'LL NEED
-
30mL Cold Brew Coffee Concentrate
-
30mL Mr Black Coffee Liquor
- 30mL Vodka or Gin
1/2 cup of Cold Brew Coffee Concentrate
1/2 cup of water
5 tbs of sugar (dissolved in hot water)
METHOD
Pour all ingredients into a shaker wiwth ice, shake hard! Double strain into a martini glass and top with your choice of garnish.
In a large bowl, whisk all ingredients. Pour into a shallow dish and freeze for one hour. Then use a fork to gently scrape the mixture. Repeat process 2 times in 30 minute intervals. Keep in freezer until ready to serve.
COLD BREW NEGRONI
A caffeinated twist on a classic Negroni!
WHAT YOU'LL NEED
-
30mL Cold Brew Coffee Concentrate
-
30mL Gin
- 15mL Campari
- 15mL Sweet Vermouth
30mL of Cold Brew Coffee Concentrate
30mL of Gin
15mL of Campari
15mL Sweet Vermouth
METHOD
Fill a glass with ice and add all ingredients. Stir and garnish with a blood orange slice.
Fill a glass with ice and add all ingredients. Stir and top with sparkling water. Garnish with a blood orange slice.
COLD BREW JELLY
A perfectly light and fresh dessert for any coffee lover!
WHAT YOU'LL NEED
- 1 cup Cold Brew Coffee Concentrate
- 1 tbs sugar
-
1/2 tbs unflavoured gelatin powder
-
1/8 cup water
1 cup Cold Brew Coffee Concentrate
1/2 tbs unflavoured gelatin powder
1/8 cup water
1 tbs sugar
METHOD
Combine gelatine powder and water in a small bowl. Place the Cold Brew Coffee Concentrate and sugar in a saucepan and bring to a near boil. Turn off heat and whisk in gelatin mixture until dissolved. Cool for 10-15 minutes then pour into a shallow dish and refrigerate until set. Cut into cubes.
Combine gelatine powder and water in a small bowl. Place the Cold Brew Coffee Concentrate and sugar in a saucepan and bring to a near boil. Turn off heat and whisk in gelatin mixture until dissolved. Cool for 10-15 minutes then pour into a shallow dish and refrigerate until set. Cut into cubes.
Top tip* Try coffee jelly with a drizzle of condensed milk for a caffeinated dessert, or add jelly to an iced latte!
COLD BREW AFFOGATO
Spice up a classic affogato with cold brew!
WHAT YOU'LL NEED
-
30mL Cold Brew Coffee Concentrate
-
1 scoop vanilla ice cream
30mL of Cold Brew Coffee Concentrate
1 scoop vanilla ice cream
METHOD
Add ice cream to a small cup. Pour in Cold Brew Coffee Concentrate and enjoy!
Add ice cream to a small cup. Pour in Cold Brew Coffee Concentrate and enjoy!
COLD BREW GRANITA
This energizing cold brew granita makes the perfect hot weather treat!
WHAT YOU'LL NEED
-
1/2 cup Cold Brew Coffee Concentrate
-
1/2 cup water
-
5 tbs sugar (dissolved in hot water)
1/2 cup of Cold Brew Coffee Concentrate
1/2 cup of water
5 tbs of sugar (dissolved in hot water)
METHOD
In a large bowl, whisk all ingredients. Pour into a shallow dish and freeze for one hour. Then use a fork to gently scrape the mixture. Repeat process 2 times in 30 minute intervals. Keep in freezer until ready to serve.
In a large bowl, whisk all ingredients. Pour into a shallow dish and freeze for one hour. Then use a fork to gently scrape the mixture. Repeat process 2 times in 30 minute intervals. Keep in freezer until ready to serve.
Top tip* Try coffee granita with a dollop of mascarpone for a refreshing dessert!